Recipe: at dinner Greek Style Couscous Stuffed Peppers

Recipe: at dinner Greek Style Couscous Stuffed Peppers Delicious, fresh and tasty.

Greek Style Couscous Stuffed Peppers. Great recipe for Greek Style Couscous Stuffed Peppers. I made these for me and my boyfriend for dinner, went down a treat! Great with Ainsley Harriet's Spicy Couscous if you can find it!

While sauce is cooking, prepare peppers.

Cut in half lengthwise, and remove stems and seeds.

Drain in colander, and place in a large baking dish.

You can have Greek Style Couscous Stuffed Peppers using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greek Style Couscous Stuffed Peppers

1. You need 3 of Bell peppers, red/yellow/orange.

2. You need 100 grams of Couscous.

3. It’s 50 grams of Feta cheese, sliced.

4. You need 40 grams of Sundried tomatoes.

5. Prepare 10 of Black pitted olives, halved.

6. Prepare 3 tbsp of Green pesto.

7. You need 30 grams of Cheddar cheese.

8. It’s 1 of Spinach leaves, to garnish.

When sauce is finished, mix in the couscous and pine nuts.

Spoon mixture evenly into pepper halves.

Coat a small baking dish with cooking spray.

Bring the broth to a boil in a saucepan, add the couscous, cover the pan and remove it from the heat.

Greek Style Couscous Stuffed Peppers instructions

1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers..

2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me).

3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down..

4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown..

5. Add salad to garnish such as spinach leaves, and enjoy!!! :).

In a large skillet, heat oil over medium-high heat.

Peppers Stuffed With Couscous Stuffed Peppers.

Stuffed peppers are really delicious and easy to make.

This stuffed pepper recipe is ideal when you have been working hard all day you need something really easy to cook when you come in from work - ideally something you can just put in the oven while you shower, have a cup of tea or relax with a book.

Season with salt and pepper, to taste.