Recipe: Appetizing Methi Tomato Paneer

Recipe: Appetizing Methi Tomato Paneer Delicious, fresh and tasty.

Methi Tomato Paneer. Methi tomato paneer presents an authentic blend of chopped methi leaves with fresh tomatoes and cut paneer cubes. A tasteful journey for vegetarians, this delicious mixed vegetable recipe is laden with health benefits of methi and protein content of paneer. Immediately add the methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or till the methi leaves are completely cooked and dry.

This is the time you can add water as needed if gravy is too thick.

Delicious Paneer tomato methi biryani is now ready to serve.

Steamed Veg Pearl Balls With Dipping Sauce.

You can have Methi Tomato Paneer using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Methi Tomato Paneer

1. Prepare 400 gm of paneer.

2. It’s 1/2 tsp of chilli powder.

3. It’s 1/4 tsp of salt.

4. Prepare 1/2 tsp of black pepper powder.

5. Prepare 1 tbsp of butter.

6. It’s 1 of black cardamom.

7. You need 3 of cloves.

8. It’s 1 tsp of jeera/cumin seeds.

9. You need 1 of bay leaf.

10. Prepare 1 of big onion.

11. Prepare 250 gm of tomato.

12. It’s 1 tsp of ginger grated.

13. You need 1 tsp of garlic chopped.

14. You need 10 of cashew nuts.

15. Prepare 1 cup of methi (fenugreek)leaves.

16. Prepare 1 cup of milk.

17. It’s 1/2 tsp of Red chilli powder.

18. It’s 1/2 tsp of Garam masala powder.

19. It’s 1/2 tsp of Haldi (turmeric)powder.

20. Prepare 2 tbsp of tomato sauce.

21. You need 1 tsp of sugar.

22. You need 1 tbsp of cream.

23. It’s 2 tbsp of desi ghee.

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the.

A lip-smacking spicy Rice Sev Tomato Pulao.

Add chopped onion, chopped tomato, and ginger+garlic in a grinder jar.

Grind to make a smooth paste.

Methi Tomato Paneer step by step

1. Cut Paneer into cubes and marinate with chilli powder, salt, black pepper powder for 10 minutes.

2. Heat butter in a pan and fry Paneer cubes till slightly golden in colour.

3. In the leftover butter add whole Garam masala and stir for few seconds.

4. Add onions cubes, ginger garlic chopped and cook for a minute. Then add chopped tomatoes and cook for few minutes.

5. Add cashew nuts and then cool the mixture.

6. When cool blend in a mixture to a smooth paste.

7. Heat desi ghee in a pan and add chopped methi leaves and cook for few minutes.

8. Add blended mixture, red chilli powder, Garam masala powder, haldi powder, salt,sugar,tomato sauce and cook for few minutes.

9. Now add milk and boil and then add fried Paneer pieces and cook on low heat for 10 minutes.

10. Add fresh cream and serve with tandoori roti and steamed plain rice.

In a large non-stick pan, heat oil on high for half a minute and then reduce the flame to low.

A great combination of vegetables. the flavour of the methi is well absorbed by the paneer. and the tomatoes. balancing the sour taste.

Goes very well with hot rotis.

Paneer cubes cooked with methi make a very healthy vegetable..

That's what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry.