How to Quick To Try At Home Hummus my way

Donald Cole
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How to Quick To Try At Home Hummus my way
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How to Quick To Try At Home Hummus my way Delicious, fresh and tasty.

Hummus my way. Smash up the beans and garlic until smooth. Mix in the sour cream, olive oil, and lemon juice. Add salt & pepper to taste.

The beans pack a lot of protein so it's a healthy snack for kids. —Marina Castle Kelley, Canyon Country, California The way in which these simple ingredients are combined makes a big difference in the texture of the finished hummus.

The basic hummus ingredients are simply chickpeas, tahini ( ground sesame seed paste) , fresh lemon, garlic, and olive oil.

I learned how to make hummus from sratch, and I learned from the best.

You can cook Hummus my way using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hummus my way

  1. Prepare of lemon juice.

  2. Prepare of lime juice.

  3. It’s of Tahiti paste.

  4. Prepare of cans chickpeas or garbanzo beans use 1/2 liquid from.

  5. Prepare of and drian the other one completely.

  6. You need of sea salt.

  7. It’s of fresh cracked pepper.

  8. Prepare of olive oil.

  9. You need of sesame seed oil.

  10. Prepare of garlic minced.

  11. You need of cumin.

  12. Prepare of Topping.

  13. Prepare of sprinkle of Hungarian paprika.

  14. Prepare of sesame seed oil.

  15. Prepare of olive oil.

This is the recipe for my recreation of the iconic Hummus Said in Akko, Israel.

My lovely girlfriend stumbled across this recipe one night when trying to find a new way to cook chicken.

The hummus definitely made the whole dish.

You can use original hummus, or experiment with the flavored kinds.

Hummus my way instructions

  1. In a food processor add all ingredients except topping and blend till smooth and creamy.

  2. And then place in a serving container.

  3. And sprinkle paprika on then mix sesame oil and olive oil together and drizzle all over and serve with pretzels chips, pita chips, or veggies.

  4. Cover and refrigate any left overs.

Start your carryout or delivery order.

Using WAY too much garlic. (example: RecipeZaar) Too much garlic in your hummus will make it taste like… well, garlic.

An easy way to peel the chick peas is to put them in a single layer and pound them lightly with a potato masher.

First time making my own hummus and I used this recipe and it came out perfect!

Thanks so much for the step by step instructions.