Recipe: Yummy Beef Stew on the Stovetop

Recipe: Yummy Beef Stew on the Stovetop Delicious, fresh and tasty.

Beef Stew on the Stovetop. The Ingredients in Classic Stovetop Beef Stew. The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below).

This Easy Stovetop Beef Stew is a dinner staple in our family.

It involves little preparation and only a few steps to make it.

The stew is flavorful, warming with chunks of soft and tender beef, carrots and juicy red bell peppers.

You can cook Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Stew on the Stovetop

1. You need of Chuck Roast——————–.

2. You need 4 pound of Black Angus chuck.

3. You need 1 tablespoon of lard.

4. Prepare 1 teaspoon of kosher salt.

5. It’s 1 teaspoon of ground black pepper.

6. Prepare 1 teaspoon of granulated garlic powder.

7. Prepare 1/2 of large onion diced.

8. It’s 1 cup of sliced celery.

9. It’s of Vegetables——————————.

10. It’s 4 pound of white potatoes.

11. Prepare 2 pounds of carrots.

12. You need 1-1/2 teaspoon of kosher salt.

13. It’s 2-1/2 quarts of water.

14. You need 1 teaspoon of granulated garlic powder.

15. Prepare of Thickener——————.

16. Prepare 1/4 cup of butter.

17. You need 1/2 cup of all purpose flour.

18. You need 1 pint of beef broth.

19. You need 1 teaspoon of granulated garlic powder.

20. You need 1/2 teaspoon of kosher salt.

21. It’s 1/2 teaspoon of ground black pepper.

22. It’s As needed of water to thin if needed.

23. It’s 12 cup of cooked rice see any of my recipes.

This is what I call comfort food and something that I love to eat on chilly nights under a.

Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine.

I mean, you already opened the bottle anyways… For the garlic loaf, check out the recipe over at Gather For Bread.

It was the perfect accompaniment for our stove top beef stew.

Beef Stew on the Stovetop instructions

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..

2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..

3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..

4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till its browned a bit..

5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..

6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

Quick and easy beef stew recipe made with simple ingredients in one pot on stove top.

A classic weeknight meal/ comfort food, loaded with Italian seasoning.

When it comes to hearty comfort meals, nothing can beat beef stew.

Basic ingredients from your pantry come together to create the most flavorful dinner ever.

Tender, caramelized, browned beef and a variety of vegetables simmer in the.