Recipe: Yummy Aam Sandesh

Recipe: Yummy Aam Sandesh Delicious, fresh and tasty.

Aam Sandesh. Sandesh, an exquisite dessert from Bengal, unparalleled in its taste, and in purity is made with only two ingredients - chenna (the curd cheese) and sugar. Aam Sandesh combines the best of the season mangoes with soft Paneer / chhanna to result in a melt in the mouth sweet. Easy and Quick to make Bengali Sweet.

The mango flavour come out just strong enough to confirm its presence.

When some non-Bengali people ask for Bengali sweet, it must be either Rosogolla or Sandesh.

Aam Sandesh is Bengali's own sweet.

You can cook Aam Sandesh using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aam Sandesh

1. It’s of Riped mangoes.

2. It’s of grated Mawa/ Dried Milk.

3. You need of Powdered Milk.

4. You need of Ghee/ Clarified Butter.

5. You need of Sugar.

6. Prepare of Leaf section:.

7. You need of tender Mawa.

8. You need of Green food colour.

9. It’s of Powdered Sugar.

Sometimes sugar can be replaced with Date palm jaggery or Nolen Gur.

Summer in India is synonymous to mango for foodies.

Sandesh is one of the fabulous dessert in Bengal.

I make here norom paak aam sandesh , which is really delicious in my family.

Aam Sandesh instructions

1. For the Aam Sandesh, peel the mangoes, cut them into small pieces & blend the mango pieces well.

Take a non-stick pan in the gas, grease it with ghee, pour the blended mango & stir for 5 minutes. Now add sugar & stir(Ive used small amount of sugar as the mangoes used in it contribute to the sweetness of the dish).

1. Add powdered milk, mawa & stir for quite some time in low flame..

2. When this mixture thickens & gets separated from the pan, take it off from heat sauce..

3. Cool this mixture properly, the mixture will solidify a bit & then make the Aam Sandesh as shown in the picture or shape it as per your wish.

For the leaf section, take a bowl, add tender Mawa, 1/2 teaspoon Powdered Sugar & mix well using hands. Now add a bit of edible green food colour, again mix it well & make leaf & stems with this mixture..

1. And your Aam Sandesh is ready to serve! This easily prepared Aam Sandesh not only looks beautiful but it also tastes really yummy, hope you all liked my recipe and will surely give a try to this!.

The kneaded channa which is cooked very little to achieve a melt in mouth is called NOROM PAAK.

The mango flavor come out just strong enough to confirm its presence.

Sandesh is a sweet prepared with freshly made chenna, powdered sugar and cardamom.

Recipe of Mango Sandesh is easy to make though slightly time-consuming but worth the effort.

Recipe of mango sandesh (also known as aam sondesh) is easy to make though slightly time-consuming but worth the effort.