Recipe: Tasty Honey Dijon Glazed Chicken

Recipe: Tasty Honey Dijon Glazed Chicken Delicious, fresh and tasty.
Honey Dijon Glazed Chicken. Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken. You probably have all of the flavor ingredients in your pantry!
Honey Dijon Garlic Chicken Breasts This version of garlic chicken breasts came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken.
Place chicken on prepared baking sheet.
Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
You can cook Honey Dijon Glazed Chicken using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey Dijon Glazed Chicken
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Prepare 4 pieces of dark meat chicken - skin on (I had 2 legs, 2 thighs).
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Prepare of for the seasoning.
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You need 1 tsp of mustard powder.
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It’s 1 tsp of season salt.
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It’s 1 tsp of garlic powder.
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You need 1/2 tsp of onion powder.
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Prepare of for the glaze.
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Prepare 3 tbs of Dijon mustard.
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It’s 2 tbs of honey.
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It’s 1 tbs of brown sugar - packed.
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It’s 1 tsp of sriracha.
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You need 1 tsp of worcestershire sauce.
The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it!
I have been all about the quick and easy meals lately.
I just hate eating out and Little Caesar's… Directions.
Combine remaining ingredients; pour over chicken.
Honey Dijon Glazed Chicken instructions
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Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in..
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Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside..
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You can grill or bake these. If grilling, prep grill as you normally would till its nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray..
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Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes..
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Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!.
I made this last night; it was a big hit with my boyfriend.
I used more honey and pepper flakes, and about half of the soy sauce.
Line a baking sheet with parchment paper or a silicone baking mat; set aside.
To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside.
In a small bowl, combine the honey, mustard, basil, paprika, and parsley.