Recipe: Eating on a Dime Milk porridge | Pal kanji

Recipe: Eating on a Dime Milk porridge | Pal kanji Delicious, fresh and tasty.

Milk porridge | Pal kanji. This whole wheat milk porridge is the best way to introduce wheat for babies for the first time as it is easily digestible and husk free. Milk porridge / Rice and coconut milk porridge / Paal kanji / Thengaa paal kanji / Rice soup with coconut milk is an easy, delicious traditional dish which tastes heavenly mainly for dinner. It is an easy comfort food with all the goodness of coconut milk.

This porridge is ideal for growing kids and new moms to increase breast milk production(as garlic helps with location).

It can also given during sickness especially to cure the digestive issues due to gas as garlic enhances.

Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

You can have Milk porridge | Pal kanji using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Milk porridge | Pal kanji

1. It’s 1 cup of Parboiled rice.

2. You need 1 tsp of Cumin Seeds.

3. You need 1 tsp of fenugreek seeds.

4. Prepare 12 of garlic pods.

5. Prepare 5 cups of Milk.

6. It’s 1 tsp of dry ginger powder.

It is often cooked or served with added flavorings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish.

A bowl of porridge makes for a great start to the day, and will give you and your baby long-lasting reserves of energy thanks to the slow release of complex carbs.

Sweetening it with fresh fruit and a drizzle of maple syrup gives it extra appeal.

Ideally use enough milk to just cover the oats.

Milk porridge | Pal kanji step by step

1. Wash parboiled rice. Drain the rice from water. Add the washed rice to mixer and broke the rice to a texture given in the picture..

2. Add the broken rice, cumin, garlic pods, fengruek and 5 to 6 cup of water. Close the lid and cook it till the rice turns to mushy..

3. To the cooked rice add 5 cup of milk and leave it to boil. We should boil it till both rice and milk gets combined..

4. At last add dry ginger powder, mix it well and switch off the flame. Milk porridge is ready to serve hot with jaggery..

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon.

Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

Mango sticky rice soaked in coconut milk.

Pumpkin cornmeal porridge with roasted seeds, peanuts, and greens.

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