Recipe: Appetizing Boiled egg Pav bhaji

Recipe: Appetizing Boiled egg Pav bhaji Delicious, fresh and tasty.

Boiled egg Pav bhaji. Next, add some salt and roasted cumin powder over the eggs. Lastly, check the eggs, garnish with some more coriander leaves and squeeze of lime juice. Serve with some buttered pav, lime wedges and onions.

This recipe is a variation of normal pav bhaji with the addition of boiled eggs instead of potatoes.

Egg Bhurji and Boiled Egg Bhaji are widely prepared and relished with much excitement in every lanes of India.

Bhurji-Pav is a staple for wide range of people in cosmopolitan cities like Mumbai where these items are prepared on food carts on streets.

You can cook Boiled egg Pav bhaji using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boiled egg Pav bhaji

1. Prepare For of bhaji.

2. It’s For of Boiling together-.

3. You need 1 of small potato diced in big pieces.

4. You need 1/4 cup of green peas.

5. Prepare 1/2 of carrot diced roughly.

6. You need 8-10 of florets of cauliflower.

7. Prepare 2 of eggs boiled, peeled and mashed.

8. You need 1 tbsp of oil.

9. You need 1 tsp of jeera.

10. You need 1 pinch of hing.

11. It’s 1 of large onion, finely chopped.

12. It’s 2 of small tomatoes, finely chopped.

13. It’s 1-2 of green chilies, finely chopped.

14. It’s 1 tbsp of pav bhaji masala.

15. Prepare 1 tsp of dhaniya powder.

16. It’s 1 tsp of salt (or to taste).

17. Prepare 2 tbsp of ketchup (optional).

18. You need 1 tbsp of butter or more as per taste.

19. It’s 3 tbsp of chopped green coriander.

20. It’s For of Pav buns.

21. It’s 4 of pav buns.

22. You need 2 tbsp of butter to pan fry.

23. You need Other of Ingredients.

24. You need 1 of onion chopped.

25. It’s 1 of lemon cut in wedges.

One of the primary reasons for the mushrooming growth of the street food carts is the provision. ** "Tava Egg Pav Bhaji" is done and ready to be served.

This one is a concoction of my own with addition of hard boiled mashed eggs to the otherwise traditional pav bhaji recipe.

I loved the dish very much and this one is for all my friends who love eggs and like to introduce them in different forms and get some innovations in your own kitchen.

Add the pav bhaji masala + red chilli pwdr + turmeric pwdr + garam masala pwdr + salt and fry for few seconds.

Boiled egg Pav bhaji instructions

1. For the bhaji- In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. Boil the eggs, peel and mash them..

2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil..

3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander..

4. For the Pav- Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again..

5. To serve- Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. Serve hot with crispy roasted buns..

Add finely chopped coriander leaves and mix well.

Add the white part of egg and mix well till it is coated well with masalas.

Hot-dog Pav, is a variation of Pav bhaji, Pav with pieces of potato, tomato and onion, topped with some spice.

Baida Pav or Anda Pav is used to refer to Omlette Pav or to hard-boiled egg stuffed.

This is a simple and healthy dish that you can have with bread or chapatis.