How to Winter Tasty Bittergourd curry

How to Winter Tasty Bittergourd curry Delicious, fresh and tasty.

Bittergourd curry. Check Out Top Brands On eBay. Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora.

kakarakaya curry with step by step photo and video recipe. indian curries are very essentials for many indians and are made on day to day basis. there are myriad types of it made with different ingredients and for different purposes. one such simple and easy curry recipe is bitter gourd curry which is known for its sweet, sour and spicy taste. kakarakaya pulusu recipe

kakarakaya curry with detailed photo and video recipe. a flavoured curry recipe made with tender and juicy bitter gourd slices. the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. it is generally served as a side dish to rice, but can also be served as a side dish to roti and naan.

Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka.

You can have Bittergourd curry using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bittergourd curry

1. Prepare 1 of big bittergourd.

2. You need 2 of onions.

3. It’s 1 of full garlic.

4. It’s 2 of big tomatoes.

5. You need of jaggery - size of a lemon.

6. You need of tamarind pulp - size of a small lemon.

7. Prepare to taste of salt.

8. It’s of oil for frying.

9. It’s leaves of curry.

10. You need of mustard seeds for seasoning.

11. You need of Channa dal for seasoning optional.

12. Prepare 2 tablespoons of grated coconut.

13. You need leaves of coriander.

14. It’s of sambar powder 2 teaspoon s.

You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make bitter gourd curry for rice.

A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe.

The bitter gourd is easy to prepare and quite healthy, especially for diabetics.

Bitter Gourd Curry / Pavakkai Varuval - is a healthy side dish made using pavakkai / bitter gourd / Karela.

Bittergourd curry instructions

1. Cut bittergourd into cubes removing the seeds from inside..

2. In a kadai add 4 tablespoons of oil and heat..

3. Add mustard and curry leaves for seasoning till it splutters.

4. Add chopped garlic and onions and fry well.

5. Add chopped bittergourd and fry well..

6. Add a little Jaggery and chopped tomatoes and fry well..

7. Add salt as per your requirement..

8. Add tamarind pulp and 2 spoons of sambar powder..

9. Close the kadai and cook well..

10. Add chopped coriander and grated coconut and continue to cook for some more time..

Normally many hate pavakkai and really don't want it in any form… but here in my place no one complaints, they all eat it like any other veggie…. there is no secret to it… just soak them in little butter milk for few minutes and then squeeze out the liquid and then pan fry it.

Here are some nice information and consumption tips that I found about bitter gourd.

For my part, I prefer it best as chips and curry (Mum's style).

I still need to try it as juice.

More bitter melon recipes from the blog.