Easiest Way to Winter Perfect Sago (sabudana) and Potato Chakri

Easiest Way to Winter Perfect Sago (sabudana) and Potato Chakri Delicious, fresh and tasty.
Sago (sabudana) and Potato Chakri. Cool and sago, potatoes, ginger-green chili paste, baking soda and salt and mix well. How to make Sago Chakli?-Sabudana chakli. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
Sabudana batata wafer is a fried snack and can be stored for whole year.
Sabudana Chips can be stored easily for a year and can be served as accompaniment or a snack.
Sabudana Wafers is enjoyed not only by children but by elders too.
You can have Sago (sabudana) and Potato Chakri using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sago (sabudana) and Potato Chakri
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It’s 1 kg of sabudana.
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You need 600 gms of Potatoes.
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Prepare 75 gms of green chillies.
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You need 25 gms of Ginger.
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You need 50 gms of cumin seeds.
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Prepare 50 gms of salt (as per taste).
The Best Fasting Products Sabudana Potato Chakli.
We are Manufacturer and suppliers of Sabudana Potato Chakli, It is good food during the fast days.
Its popular in Maharashtra to make dry snacks in summer which last for almost a year.
These can be deep fried easily for easy snacks e.g.
Sago (sabudana) and Potato Chakri step by step
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Soak Sago balls for overnight in double water than sago balls in a big vessel..
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Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside..
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Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel..
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Same procedure for remaining sago balls..
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Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt..
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Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough..
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Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it..
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This is dry Chakri..
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This is fried chakris.
White Kurdai, Potato wafers and sabudana chakli in the.
Sabudana Khichdi is generally made in all parts of the country with many variations.
In the northern part of the country, it is generally eaten while observing fast.
In many other states, people have it as a breakfast snack.
Sabudana is rich in carbohydrates, providing the much needed source of energy during fasts.