Easiest Way to Make To Try At Home Karupu kavuni Arisi Dosai
Easiest Way to Make To Try At Home Karupu kavuni Arisi Dosai Delicious, fresh and tasty.
Karupu kavuni Arisi Dosai. Karuppu Kavuni Arisi Dosai After black rice pudding or Karuppu kavuni Arisi payasam, my next wish was to try Karuppu Kavuni Dosai. Dosais or Dosas are more flexible than making those perfect soft rice/millet idlies or fluffy cakes. Any grain base and lentil is enough to produce soft pancakes.
When I shared that recipe, some of my readers asked me to share more black rice recipes.
So I made black rice sweet paniyaram and idli, dosa.
Both came out well in the first.
You can have Karupu kavuni Arisi Dosai using 1 ingredients and 4 steps. Here is how you cook that.
Ingredients of Karupu kavuni Arisi Dosai
- Prepare of dhal.
Today's recipe is a very healthy and nutritious breakfast Kavuni Arisi Idli, made with Black Rice.
I had read and heard a lot about this local lesser known variety of indigenous black colored rice native to Tamilnadu.
Karuppu Kavuni Rice (Raw) Commonly called by the name Emperor's rice, black rice was believed to be consumed by ancient Chinese.
This forbidden rice contains more phytonutrients in it.
Karupu kavuni Arisi Dosai instructions
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SAOK KARUPU KAVUNI RICE,PONNI BOILED RICE AND URUD DHAL IN WATER FOR 5 HOURS ALL TOGETHER..
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THEN ADD GRIND IN MIXIE LIKE A DOSA BATTER..
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NOW ADD SALT AS PER TASTE AND LEAVE THE BATTER FOR 10 HRS TO FERMENT..
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Now make dosa.
It is highly rich in fiber, antioxidants and acts as a perfect detoxifier for liver, prevents diabetes, cancer.
It is mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India.
Here are a few benefits of Black rice.
The miracle rice "Karuppu Kavuni Arisi", Black Kavuni Rice.
In olden days, the Chettinad community in south India were known for their wide spread of trading network ranging from Arabia to South East Asia.
