Recipe: To Try At Home Kavuni arisi
Recipe: To Try At Home Kavuni arisi Delicious, fresh and tasty.
Kavuni arisi. Even though the rice is black in colour, it gets a hue of burgundy after soaking and the colour intensifies after cooking. Here is the link to buy Kavuni Arisi. The taste and flavor of this sweet depends on the black rice used.
Although I was tempted to try it with jaggery, I wanted to keep.
Kavuni Arisi Adai / Thatta Payaru Adai, today we will see how to prepare black sticky rice and moth beans adai.
Kavuni Arisi can be used to prepare porridge, puttu or idli / dosa.
You can cook Kavuni arisi using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kavuni arisi
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You need 1 cup of Kavini rice.
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It’s 3 cup of Water.
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It’s 1 cup of Sugar.
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You need 3 spoon of Chee.
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You need 4 spoon of Coconut thruval..
I have already shared the recipe for Kavuni arisi payasam. "Black rice is a range of rice types of the species Oryza sativa L., some of which are glutinous rice.
Varieties include Indonesian black rice and Thai.
The key reason for its superfood status is the presence of anthocyanin, a powerful antioxidant.
Black rice is also rich in fibre and is a source of phytonutrients that cleanse the body.
Kavuni arisi step by step
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Rice soaked 7 hours.
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Rice cooked in medium flame 20 minutes in cooker. water add panni boil panavum.
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After 20 minutes. Open the cooker the rice was boiled.sugar,chee coconut thuruval. Add pannavum. Finally excellent recipe is ready..
One such rice variety is the Black Rice or the so-called Kavuni Arisi (Tamil).
The benefits of Kavuni Arisi are really surprising to the modern generation.
The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries.
It was called Chak Hao in north and Kavuni in the south.
Black rice is a great substitute for traditional anti-oxidant rich foods.
