Recipe: Delicious Lemon sevai/Lemon idiyappam #post8

Recipe: Delicious Lemon sevai/Lemon idiyappam #post8 Delicious, fresh and tasty.

Lemon sevai/Lemon idiyappam #post8. Idiyappam is not only tasty but also takes very less time to prepare. It is a very healthy breakfast as it is steam cooked and is also easily digestible. I have already made a detailed post on how to make idiyappam (plain ones) and coconut idiyappam.

If you are bored of eating string hoppers with coconut milk then this sevai is a perfect choice.

Lemon sevai recipe: lemon sevai or lemon idiyappam is a beautiful thing.

It tastes light and delicious and also looks gorgeous with a deep yellow colour and dotted with the greens from curry leaves and green chillies.

You can have Lemon sevai/Lemon idiyappam #post8 using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon sevai/Lemon idiyappam #post8

1. It’s 3 cups of idiyappam (sevai).

2. Prepare 2 teaspoons of Oil.

3. You need 1/2 teaspoon of black mustard seeds.

4. It’s 1 teaspoon of Bengal gram dal.

5. Prepare 1 teaspoon of groundnut (optional can add cashews).

6. It’s 1 teaspoon of grated ginger.

7. Prepare 1 of green chillies- slit.

8. It’s 2 of dry red chillies(adjust spicy).

9. Prepare few of curry leaves.

10. Prepare 1 Sprig of coriander leaves.

11. Prepare 1 pinch of hing (asafoetida).

12. It’s 2 tablespoons of lemon juice (freshly squeezed).

13. It’s 1/4 teaspoon of turmeric powder.

14. Prepare to taste of Salt.

If you have some sevai (or idiyappam) lying around, definitely cook up some lemon sevai for breakfast and enjoy!

Traditionally, Idiyappam or Sevai is served with sweetened coconut milk, vegetable kurma, vegetable stew or even egg stew!

Idiyappam or Sevai is versatile, in case if you don't want anything elaborate, the best thing is to temper it and add flavors as needed.

Lemon Sevai is one such simple recipe.

Lemon sevai/Lemon idiyappam #post8 instructions

1. Prepare the idiyappam rice dough, keep on idiyappam press and steam it and then let it cool completely.You can also use pre-made or store-bought idiyappam..

2. Take a pan add oil and add tadka mustard seeds when it pop, add the dry chilli,Hing,Bengal gram, groundnut. Roast until golden brown..

3. Then add the ginger, green chillies and curry leaves saute a minute in low flame..

4. Now add turmeric powder,adjust lemon juice and salt to taste..

5. Now add the sevai or idiyappam, mix well..

6. Garnish with coriander leaves and serve hot with any chutney, Potato chips, Applam.I just love to eat with spicy Tomato pickle.

We can make varieties in sevai.

This one is Lemon sevai/Lemon Idiyappam.

I can say it's a perfect start of the day.

This is very simple and easy to prepare.

Though we prepare lots of varieties in sevai,Lemon version is the most preferred by everyone.