Recipe: Tasty Fenugreek porridge (kunun hulba)

Recipe: Tasty Fenugreek porridge (kunun hulba) Delicious, fresh and tasty.
Fenugreek porridge (kunun hulba). It has green leaves, small white flowers, and pods that contain small, golden-brown seeds (). Fenugreek can be taken as a capsule or brewed into a tea, or the seeds can be ground up and added to food or bread. As with any herbal supplement, you should check with your doctor to determine the right amount for you.
Fenugreek seeds smell and taste somewhat like maple syrup.
Fenugreek leaves are eaten in India as a vegetable.
Fenugreek goes by many names around the world.
You can cook Fenugreek porridge (kunun hulba) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fenugreek porridge (kunun hulba)
-
You need 2 of servings.
-
Prepare 2 tablespoons of Fenugreek seeds powder.
-
Prepare 2 cups of water.
-
Prepare 2 tablespoons of flour.
-
It’s 3 tablespoons of powdered milk.
-
You need 2 tablespoons of Sugar.
It is methi in Hindi, hulba in Arabic, moshoseitaro in Greek, uluva in Malayalam, shoot in Hebrew, and dari in Persian.
Fenugreek is a common ingredient in spice powders in Indian cuisine.
It is used fresh in salads and cooked or dried in other dishes.
Fenugreek is an annual herb with light green leaves and small white flowers.
Fenugreek porridge (kunun hulba) instructions
-
Pour the water in a pot or saucepan and add the fenugreek seeds powder and bring to a boil..
-
In a seperate bowl add the flour, mix it with water to a medium consistency smoothly until no lumps are visible..
-
When d fenugreek seeds powder starts to boil briskly, pour it onto the flour mixture in the bowl and allow it to thicken for a minute..
-
Use your laddle to turn it until well combined..
-
Add your milk and sugar and serve hot..
-
Enjoy…
It's part of the pea family (Fabaceae) and also known as Greek hay (Trigonella foenum-graecum).
Methi has been around for thousands of years and used as a medicine, spice, and food for both humans and animals.
Methi has, through the times, been used for a variety of health conditions such as.
Fenugreek Seeds: Usually to use it, they are soaked overnight.
When you soak it always see that whole of the seeds are soaked inside water.