Recipe: Perfect Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore

Recipe: Perfect Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Delicious, fresh and tasty.

Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore. Semiya Pulihora is made with Vermicelli and lemon juice. It is a Easy bachelor recipe,very handy at busy mornings. The Ayurveda has regarded lemon as a valuable fruit and admired its properties.

Have you ever heard of Pulihora recipe with a mix of Semiya and Lemon?

Here is the quick and tasty Semiya Lemon Pulihora.

Semiya pulihora is one of the easiest item prepared quickly.

You can have Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore

1. Prepare 250 gms of Semiya/Bombino Vermicelli.

2. You need 25 gms of peanuts.

3. It’s 2 tbsp of chana dal.

4. It’s 2 tbsp of urad dal.

5. You need 1/2 tbsp of cumin seeds.

6. It’s 1/2 tbsp of mustard seeds.

7. You need 2 of red chillies.

8. It’s 2 of green chillies.

9. You need of ginger little.

10. You need of hing little.

11. Prepare leaves of curry.

12. It’s of tumeric powder.

13. Prepare 4 tbsp of lemon juice.

14. Prepare to taste of salt.

15. It’s of oil.

This can be made both as morning breakfast or evening snack.

The cooked semiya is flavored with seasoning and lemon juice.

Vermicelli Pulihora is a delicious and quick and easy recipe similar to Puliyogare.

The only difference is main ingredient rice is replaced by Vermicelli.

Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore instructions

1. Boil water in sauce pan.Add semiya to it and boil it for sometime little the semiya gets cooked. Drain the water once it is cooked and allow it to cool..

2. Heat oil in pan.Add peanuts roast it for some time till it turn golden then add chana dal, urad dal, cumin seeds, mustard seeds and red cillies and fry them.Add hing and tumeric to it..

3. Then put chopped green chillies and finely chopped ginger and fry little.Add curry leaves and remove from flame..

4. Add lemon juice and salt to the cooked semiya and mix these tadka to it.Mix well everything..

5. Serve hot with potato fries..

Puliyogare is sweet ,spicy ,tangy and delicious recipe.

It's a No Onion , No Garlic recipe.

This yummy ,savoury vermicelli recipe, is the best choice for evening Tiffin along with a cup of filter coffee.

Lemon semiya upma / vermicelli pulihora is a simple tangy South Indian vermicelli recipe.

Its one of my favorite breakfast dishes as it can be prepared very quickly and tastes yummy.