Recipe: Delicious Maggi masala bolls

Recipe: Delicious Maggi masala bolls Delicious, fresh and tasty.

Maggi masala bolls. Drain the excess water and cool it completely. In a large mixing bowl, add cooked Maggi, Maggi masala, Onion, Cabbage, Capsicum, Carrot, Tomato and Green Chilli. Take seived flour in a mixing bowl.

So here iam presenting one of the favorite maggi recipe in a different style as Maggi balls.

It is very easy to make within minutes and extremely delicious.

It can be used as a teatime snack or nalumani palaharam.

You can cook Maggi masala bolls using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maggi masala bolls

1. You need 1 of maggi pack With maggi masala.

2. You need 2 tbsp of corn flour.

3. Prepare 1/4 cup of carrot.

4. It’s 1/4 cup of peas.

5. Prepare 1 tsp of red chilli flakes.

6. It’s to taste of Salt.

7. It’s as needed of Oil for frying.

Once cooled, add maggi magic masala, butter, chopped green chillies, red chilly flakes, mixed italian herbs, grated cheese, powdered toast/bread crumbs and salt.

Make a dough of it and divide the dough into equal round balls of any desired shape.

In a separate bowl, break the raw maggi into small pieces.

Add red chilli powder, garam masala, salt to taste, Maggie Masala, Garlic and butter and mix well in the hand.

Maggi masala bolls instructions

1. Boil 1 cup of water in a pan, add the maggi noodles and the maggi masala, mix well and cook on a medium flame..

2. Allow it to cool completely.  Once cooled, add all the remaining ingredients and mix well. Divide the mixture into equal portions and make cutlets or bolls..

3. Heat the oil on medium flame for frying.Cook till bottom side is brown and crispy.Serve it with tomato ketchup or green chutney..

Don't use water, little apply pressure because vegetable and noodles are little water.

When I googled for maggi masala recipe I found your blog and tried it. mindblowing.

I would say its a better version of maggi masala and healthy too, yummy too!.

After that Julius Maggi introduced bouillon concentrates, first in capsules, then in cubes.

manchurian maggi gravy with detailed photo and video recipe. a unique and fusion recipe made with the popular maggi noodles kofta balls in a manchurian sauce. it is an ideal alternative to the popular cabbage or veg manchurian recipe with the additional taste of maggi tastemaker. you may easily make it as a party starter or as an appetiser and.