Recipe: Delicious Lal shak ar amda (red amaranth with hog plum or wild mango)

Recipe: Delicious Lal shak ar amda (red amaranth with hog plum or wild mango) Delicious, fresh and tasty.

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You can have Lal shak ar amda (red amaranth with hog plum or wild mango) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lal shak ar amda (red amaranth with hog plum or wild mango)

1. It’s 1 bunch of red amaranth.

2. It’s 1 of onion.

3. You need pods of few garlic.

4. Prepare As needed of Salt and red chilli powder.

5. You need As needed of Oil.

6. Prepare 1-2 of amla.

7. Prepare 1 tsp of cumin seeds.

8. It’s 1/2 tsp of turmeric powder.

Lal shak ar amda (red amaranth with hog plum or wild mango) step by step

1. Clean the shak and remove the dirt. Wash and cut amdas.

2. Grind onion,cumin and garlic and make a paste.

3. Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil..

4. Add shak and amda and add very little water and allow it to cook on low flame until done..