Recipe: Appetizing Wedding soup my style

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Recipe: Appetizing Wedding soup my style
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Recipe: Appetizing Wedding soup my style Delicious, fresh and tasty.

Wedding soup my style. Wedding soup my style Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs.

They also add more flavor to the.

Stewed in chicken bone broth for extra flavor and goodness, and made with no.

In a large pot add the olive oil, onion, carrots, celery and garlic.

You can cook Wedding soup my style using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Wedding soup my style

  1. You need 1/2 cup of orzo.

  2. Prepare 1 of chopped onion.

  3. You need of Chopped garlic.

  4. You need Cup of chopped fresh spinach.

  5. You need 2 of cooked chicken breast chopped.

  6. You need 2 tablespoon of olive oil.

  7. It’s Bag of frozen carrots and peas.

  8. It’s 1 teaspoon of salt or so.

  9. You need 1/2 teaspoon of black pepper.

  10. You need 4 cup of chicken stock.

  11. It’s 4 cup of water.

  12. It’s 1 teaspoon of garlic powder.

  13. Prepare 1 teaspoon of onion powder.

  14. Prepare 1 tablespoon of Italian seasoning.

  15. Prepare 1 tablespoon of mrs dash.

Add in the chicken stock, pasta and meatballs and bring to a boil.

Crumble beef and sausage over mixture and mix lightly but thoroughly.

In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.

Your recipe for wedding soup looks delicious and the idea of cooking the meatballs in the broth is different than what I am used to.

Wedding soup my style instructions

  1. On the stove over medium heat add the olive oil put onion cook for few minutes and the garlic add the orzo cook it let it get little color then add the cook chicken and 4 cups of water and let it boil till the orzo get fluffy.

  2. Add the spices and the 4 cups of chicken stock and the spinach and frozen vegetables cook for another 10 minutes enjoy.

Let me tell you about my experience with wedding soup.

I grew up in western Pennsylvania where there was a large Italian immigrant population.

Stir in the cheese, beef and pork.

In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot.

Italian Wedding Soup is one of my favorite soups.