How to Tips At Home Ginger pork (shogayaki) with secret ingredient

How to Tips At Home Ginger pork (shogayaki) with secret ingredient Delicious, fresh and tasty.

Ginger pork (shogayaki) with secret ingredient. Ginger pork (shogayaki) with secret ingredient Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬 check my youtube channel for full details of making ginger pork Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Shōgayaki is a Japanese recipe where the pork is marinated and fried in ginger.

The full name would be Buta no Shogayaki 豚の生姜焼き) or Ginger Fried Pork.

The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar.

The resulting sauce is redolent of ginger with a mild sweetness that balances out the saltiness of the soy sauce.

You can cook Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ginger pork (shogayaki) with secret ingredient

1. You need 200 g of pork slices.

2. Prepare 1/2 of onion.

3. Prepare of (sauce) some garlic.

4. Prepare of (sauce) some ginger.

5. Prepare of (sauce) 1/4 kiwi.

6. Prepare of (sauce) 2 tbsp soy sauce.

7. You need of (sauce) 1 tbsp mirin.

8. Prepare of (sauce) 1 tsp sugar.

Combine soy sauce, ginger and mirin in a bowl.

Remove pork from bowl, reserve marinade.

Saute meat quickly at high heat.

Pour marinade into pan, give the pork a quick stir.

Ginger pork (shogayaki) with secret ingredient step by step

1. Cut the onions into slices.

2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.

3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.

4. Spread some flour on the pork slices.

5. Stir fried the onions.

6. Add pork slices.

7. After pork slices turning brown, add the sauce.

NOTE: marinated meat burn easily, it's important to work quickly.

In a bowl mix ginger, soy sauce, Sake, and Mirin.

Shogayaki means cooked (yaki) with ginger (shoga).

The mouthwatering smell of ginger makes shogayaki a very popular staple in the Japanese household.

But the ginger isn't only there for the smell or taste - it contributes to the meat's tenderness and flavour as well.