Easiest Way to Blends Delicious Pav Bhaji

Easiest Way to Blends Delicious Pav Bhaji Delicious, fresh and tasty.

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav Bhaji Recipe - About Pav Bhaji Recipe

You can have Pav Bhaji using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. Prepare 2 big of Potatoes.

2. Prepare 2 of Capsicum.

3. You need 250 gms of Cauliflower.

4. It’s 1 of Carrots.

5. Prepare 100 gms of Green peas.

6. Prepare as required of Coriander leaves for garnishing.

7. It’s 3 big of Finely chopped tomatoes pureed.

8. Prepare 2 big of Finely chopped onions.

9. It’s 2-3 of Green chillies for garnish optional.

10. You need 1/2 tsp of Turmeric powder.

11. It’s 1 tbsp of Red chilli powder.

12. It’s 1/2 tbsp of Coriander powder.

13. It’s to taste of Salt.

14. Prepare 1 packet of Everest pav bhaji masala half mix in 1 glass water.

15. It’s 1 packet of Butter.

16. You need 1 tbsp of Ginger garlic paste.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Pav Bhaji instructions

1. Boil all vegetables in 1 glass of water an mash them a make thick paste. Heat pan add oil and butter add 2/3 rd of finely chopped onion saute till it turn pink, add ginger garlic paste, add chopped tomatoes/puree, mix well an cook for 3 mints, add all spices (turmeric, chilli powder, coriander powder, pav bhaji masala powder, salt) add little water an mix well, now on slow flame cook nicely and in-between keep adding the water in which we added half pav bhaji masala, let it cook on slow flame..

2. For 10 to 15 mints. Once done garnish with fresh coriander leaves and chopped onions and green chilli and butter. Serve with Pav toasted in butter..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav Bhaji is one of India's most popular street food.

The dish originally is from Mumbai but its widely popular all across the country.