Recipe: Eating on a Dime Teriyaki - Beef Kabobs

Recipe: Eating on a Dime Teriyaki - Beef Kabobs Delicious, fresh and tasty.

Teriyaki - Beef Kabobs. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. In a shallow dish, combine the first five ingredients.

On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt.

Pour half of the marinade into a shallow bowl; add beef and turn to coat.

You can cook Teriyaki - Beef Kabobs using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Teriyaki - Beef Kabobs

1. You need of Marinade:.

2. You need 1/4 cup of olive oil.

3. You need 4 Tbs. of soy sauce.

4. It’s 1/8 cup of red wine vinegar.

5. You need 1/4 cup of Teriyaki sauce (bottle).

6. You need 1 Tbs. of lemon juice.

7. It’s 2 Tbs. of Worcestershire sauce.

8. You need 2 Tbs. of honey.

9. Prepare 2 Tsp. of Dijon mustard.

10. Prepare 1 Tbs. of garlic (minced).

11. It’s 1 Tsp. of black pepper.

12. Prepare 1 Tsp. of thyme.

13. Prepare of Kabobs:.

14. Prepare 1-1 1/2 of lbs. beef (top blade roast), cut into 1” cubes.

15. It’s 1 of large bell pepper, cut into 1 inch pieces.

16. You need 1 of medium yellow squash, sliced thick (3/4”), then halved.

17. Prepare 1 of small red onion, cut into wedges (1”).

18. Prepare 8 of small plum tomatoes.

19. You need 4 of large metal skewers (soak wooden skewers in water for at least 30 minutes).

Get Teriyaki Kabobs Recipe from Food Network.

Chop and place ingredients on skewers, rotating the ingredients.

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well.

Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat.

Teriyaki - Beef Kabobs instructions

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..

2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..

3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..

4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..

5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..

6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..

7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..

8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..

9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..

Teriyaki Rosemary Beef Kabobs Teriyaki Rosemary Beef Kabobs.

Cook and stir over medium heat until the mixture boils and thickens.

Move skewers to cool side of grill and brush all over with reserved teriyaki glaze.

There's nothing better than grilling in the summertime!

No stoves on to make the kitchen unbearable, and less dishes, too.