Recipe: at dinner Rendang Chicken Curry

Recipe: at dinner Rendang Chicken Curry Delicious, fresh and tasty.

Rendang Chicken Curry. Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward.

It will take some time because we have added some water to blend the spices.

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.

Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef.

You can cook Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rendang Chicken Curry

1. You need of ready-made Rendang curry paste.

2. You need of chicken breasts cut into small cubes or strips.

3. Prepare of tin coconut milk.

4. Prepare of kaffir lime leaves.

5. It’s of Thai fish sauce.

6. Prepare of palm sugar.

7. Prepare of green beans (trimmed, chopped half).

8. It’s of carrot (cut about 4-5 cm long).

9. Prepare of big red chilli.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken.

If you are in the mood for some exotic and rich flavors from South East Asia, do try my Chicken Rendang Recipe.

Rendang is a reduced, thickened meat stew, cooked in coconut milk and spices.

Rendang Chicken Curry step by step

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..

2. Put rice on to cook and add carrots to par boil for five mins..

3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..

4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..

5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..

6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..

Popular in Malaysia, Indonesia and Singapore, you can find unique versions in the different territories.

Protein source such as beef and chicken are the typical for rendang curry.

But as always, we should be free.

My family makes fish and even cockles rendang curry 😉 Rendang curry, like any other traditional recipe, varies to each country and houses.

Today I'm sharing mine 🙂 My Rendang Curry Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.