How to Cook Eating on a Dime Beef Onion Soup

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How to Cook Eating on a Dime Beef Onion Soup
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How to Cook Eating on a Dime Beef Onion Soup Delicious, fresh and tasty.

Beef Onion Soup. In a big soup pot over medium-high heat, let the oil get warm. Add beef broth and bring to a boil. Heat oil in a large Dutch oven or other heavy pot over medium-high.

The classic French onion soup is made with beef broth, although it is great when made with chicken broth as in our French Onion Soup recipe.

Whether you use beef broth or chicken broth your soup it will have a decidedly superior flavor if you take the time to make a homemade beef broth or chicken broth.

Fantastic French onion soup is made even heartier with beef stew meat.

You can have Beef Onion Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Onion Soup

  1. It’s 1/2 pound of potato.

  2. It’s 2-1/2 pound of ground chuck.

  3. It’s 1 cup of chopped celery.

  4. Prepare 2 of large onion.

  5. You need 1 quart of beef broth.

  6. It’s 2/3 pound of carrots.

  7. It’s 1-1/2 teaspoon of kosher salt.

  8. It’s 1 teaspoon of granulated garlic powder.

  9. It’s 1-1/2 teaspoon of red wine vinegar.

  10. It’s 1 teaspoon of ground black pepper.

  11. It’s To taste of parmesan cheese shredded.

Start the soup in the morning and come home to a no-fuss dinner.

Saving Money on That Old Lipton Onion Soup Pot Roast Recipe: Much as I love Pot Roast I gotta admit some of these old-school country type meat & potato meals don't always give the best "bang for your buck," even though the Chuck is one of the least expensive cuts, sometimes less than ground beef.

If that is what you like just buy canned onion soup. , top each bowl with a baguette and some swiss, or gruyer, or provaline cheese. , tamarapearson.

Really delicious and so simple to make.

Beef Onion Soup instructions

  1. Slice the onion peel, slice it In half and then slice thinly..

  2. Peel and cube the potato, slice the carrots, and chop the celery..

  3. Brown the beef with the onions, carrots, celery, and Potatoes..

  4. When browned Add the spices..

  5. Add the broth and simmer for 30-40 minutes..

  6. Serve I hope you enjoy!!! I served with my homemade croutons..

This soup is really quick, it's super easy, and so delicious.

It's made from dry French onion soup mix and frozen meatballs.

Definitely a mixture between and soup and a stew!

I added an extra cup of water mixed with a little beef bouillon for extra flavour plus fresh green beans and baby spinach for added.

Add soup and amount of water according to soup can directions.