Easiest Way to Summer Delicious Pav bhaji

Easiest Way to Summer Delicious Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can cook Pav bhaji using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. Prepare of Pav.

2. Prepare of Butter.

3. You need of Coriander leaves.

4. It’s of Kashmiri red chilli.

5. Prepare of coriander powder.

6. Prepare of turmeric powder.

7. You need of kasoori Methi.

8. Prepare of Salt.

9. It’s of Lemon juice.

10. Prepare of Pav bhaji masala.

11. It’s of garam masala.

12. Prepare of red tomatoes chopped finely.

13. Prepare of big potatoes.

14. Prepare of carrot.

15. It’s of cauliflower.

16. You need of big capsicum chopped.

17. You need of Oil.

18. You need of Ginger garlic green chillies paste.

19. You need of onions chopped.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji step by step

1. Take potatoes, carrot and cauliflower. Chop it in small pcs and put it in pressure cooker. Add some salt turmeric powder and water and let it boil..

2. Once it is boiled mash the vegetables with masher and keep aside..

3. Take a wok. Add butter and oil 2 tsp each. Let it become hot and then add onions to it. Let it turn pink and then add Ginger garlic and chilli paste to it. Cook for 1 min and then add capsicum to it. Fry for 3-4 mins and then add chopped tomatoes to it. Add all masalas (salt, turmeric, kashmiri red chilli, coriander powder) cover it and cook it properly.now add pav bhaji masala to it. Fry it for 30 secs..

4. Now add mashed vegetables to it and and adjust the consistency by adding water if required. Now add kasoori Methi and garam masala to it. Let it boil and then keep it in sim flame for few mins..

5. Take another wok. Add butter to it once the butter melts add little kashimiri red chilli powder to it and then add the prepared bhaji to it. Add lemon juice to it. Mix it properly and garnish it with coriander leaves and butter. Now in a tawa put some butter and then put the pav init. Shallow fry it and serve it with bhaji and chopped onions.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.