Easiest Way to Special Eating on a Dime Minced prawn masala rice balls

Easiest Way to Special Eating on a Dime Minced prawn masala rice balls Delicious, fresh and tasty.

Minced prawn masala rice balls. Mix together mince prawn, green onions, onions, mushrooms, salt, sugar, black pepper powder, sesame oil and egg. Add corn flour and mix until all ingredients bind together. Spread this on a plate or a flat tray.

Serve hot with some dipping sauce.

Put the sesame seeds in a bowl.

Roll each prawn ball in the seeds to coat and transfer to a plate.

You can cook Minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Minced prawn masala rice balls

1. It’s of Prawn filling:.

2. You need of ingredients:.

3. Prepare 250 gms of Prawns (clean and roughly minced) -.

4. It’s 3, medium sized (chopped) of Onion.

5. You need 2, medium sized (chopped) of Tomato.

6. It’s 2 (finely chopped) of Green chilli.

7. It’s 1 1/2 tsp of Red chilli powder.

8. It’s 1/4 tsp of Turmeric powder.

9. You need 1 tsp of Jeera powder.

10. It’s 1 tsp of Garam masala powder.

11. You need 1 tsp of Garlic and Ginger paste.

12. It’s 6 - 8 leaves, finely chopped of Curry leaves.

13. You need 2 tsp, finely chopped of Coriander leaves.

14. Prepare 1/4 cup, grated of Coconut.

15. It’s to taste of Salt.

16. It’s to saute of Coconut Oil.

17. It’s of For the rice dough:.

18. You need of Ingredients.

19. Prepare 1 1/2 cup of Rice flour -.

20. You need 1 - 1 ¼ cup (just enough to make a smooth dough) of Water.

21. Prepare to taste of Salt.

22. Prepare 1 tsp of Ghee.

In a medium bowl, combine the minced shrimp and water chestnuts.

Mix in the chopped green onion, grated ginger, soy sauce, rice wine, sugar, sesame oil, pepper, egg white, and cornstarch.

Put the prawns, pork, spring onions, ginger and egg white into a large bowl.

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Minced prawn masala rice balls step by step

1. Method:

Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft..

1. To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft..

2. Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top..

3. 4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.).
4. 5. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry..

5. Method for rice dough:

*Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered..

1. To make the prawn rice balls: Method

Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. Roll it in the grated coconut. Repeat the process with the remaining dough balls. Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling).

Garnish with freshly chopped coriander and some curry leaves.

Enjoy with Fluffy Steamed Rice and some Bawa Kachumbar.

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