Recipe: At Home Roasted Chicken Thighs with Hot Italian Sausage

Recipe: At Home Roasted Chicken Thighs with Hot Italian Sausage Delicious, fresh and tasty.

Roasted Chicken Thighs with Hot Italian Sausage. Quality products from the family company you trust: Johnsonville Sausages. It's of Sprinkle of black pepper. Roasted Chicken Thighs with Hot Italian Sausage step by step.

Pour the combined tomatoes and seasonings over all.

Note: Stacking chicken on top of potatoes is fine.

The biggest reason I make this dish is because I love chicken and sausage, and in this dish, the comforting appeal of roasted chicken is intermingled with the savory deliciousness of baked sausage to form a beautiful marriage of flavor.

You can have Roasted Chicken Thighs with Hot Italian Sausage using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roasted Chicken Thighs with Hot Italian Sausage

1. Prepare 4 pounds of chicken thighs (boneless / skinless).

2. It’s 1 pack of hot or sweet Italian sausage (you can use the large family pack).

3. Prepare 2 of yellow onions (cut into wedges).

4. Prepare 1 of large green pepper (or your choice of red,yellow…..) cut into strips.

5. Prepare 4 of large red potatoes, cut into wedges.

6. Prepare of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.

7. Prepare 4 of heaping tablespoons Italian seasoning.

8. Prepare 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.

9. Prepare 1 can of chicken broth.

10. It’s of Sprinkle of black pepper.

I often use Molinari sweet Italian sausage from Piedmont Grocery.

I really like the flavor of this sausage.

Throw a veggie on the plate and dinner is served.

This easy Italian sausage bake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

Roasted Chicken Thighs with Hot Italian Sausage instructions

1. Rinse chicken thighs in cold water and place in a very large baking dish…….

2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs…..

3. Cut up your Italian sausages in half and place on top of the chicken and the veggies…….

4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper…..

5. Pour your can of chicken broth into the baking dish….. You can also use low sodium chicken broth for this recipe……

6. Cover. Bake at 400 degrees for 1 hour and 45 min……

7. Uncover baking pan and increase oven temperature to 500 degrees….. You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..

8. Cook at 500 degrees for 20 min…….

9. Remove from oven and enjoy ! 😋.

Notes to make this Easy One Pan Roasted Chicken, Sausage and Potato Dinner!

I used a combo of thighs and drumsticks.

Bone in will ensure the potatoes and sausage get cooked up at the same time.

I couldn't find them at my store so I bought larger ones and just cut them in half.

Italian roasted chicken thighs, with vidalia onions, bell peppers and plenty of garlic cloves are baked in the oven slowly with big flavors.