How to Cooking Delicious Gnocchi Skillet with Chicken Sausage & Tomatoes

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How to Cooking Delicious Gnocchi Skillet with Chicken Sausage & Tomatoes
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How to Cooking Delicious Gnocchi Skillet with Chicken Sausage & Tomatoes Delicious, fresh and tasty.

Gnocchi Skillet with Chicken Sausage & Tomatoes. Chicken sausage: Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. Skillet options: I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will.

Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender.

As written, I would give this recipe one star.

I doubled the recipe, no butter, sauteed the onion in a bit of olive oil, potato gnocchi, Aldi's spinach and feta chicken sausage, and used a lot of chicken broth.

You can have Gnocchi Skillet with Chicken Sausage & Tomatoes using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gnocchi Skillet with Chicken Sausage & Tomatoes

  1. Prepare of gnocchi.

  2. You need of (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins.

  3. You need of cherry or grape tomatoes, sliced in half lengthwise.

  4. It’s of to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed).

  5. It’s of Coarse kosher salt and freshly ground black pepper.

My family could not get enough of it.

Chicken sausage, spinach, and sun-dried tomatoes make crispy gnocchi pasta a full meal.

With the hot and humid weather starting around this time of year, I definitely lose some of my motivation to cook.

Try this easy skillet gnocchi with chicken sausage and creamy tomato basil sauce.

Gnocchi Skillet with Chicken Sausage & Tomatoes step by step

  1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil..

  2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high..

  3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce..

  4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately..

  5. Recipe Notes •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesnt have a nonstick coating, which will interfere with browning..

You can have a delicious dinner ready in minutes with this simple recipe!

Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces.

They are an excellent alternative to pasta, and each forkful is beyond satisfying.

Chicken Sausage & Gnocchi Skillet 🤩 quick & easy healthy weekend meal for gc & I ️ made with sundried tomato @alfrescochicken sausage (#ad) for some extra flavor & protein👌this skillet was such an easy meal to whip up & so DELISH 💯 directions: drizzle avocado oil on medium heat castiron skillet.

Add cherry tomatoes and basil then toss to combine.