How to Cooking Delicious Gnocchi Skillet with Chicken Sausage & Tomatoes

How to Cooking Delicious Gnocchi Skillet with Chicken Sausage & Tomatoes Delicious, fresh and tasty.
Gnocchi Skillet with Chicken Sausage & Tomatoes. Chicken sausage: Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. Skillet options: I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will.
Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender.
As written, I would give this recipe one star.
I doubled the recipe, no butter, sauteed the onion in a bit of olive oil, potato gnocchi, Aldi's spinach and feta chicken sausage, and used a lot of chicken broth.
You can have Gnocchi Skillet with Chicken Sausage & Tomatoes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gnocchi Skillet with Chicken Sausage & Tomatoes
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Prepare of gnocchi.
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You need of (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins.
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You need of cherry or grape tomatoes, sliced in half lengthwise.
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It’s of to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed).
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It’s of Coarse kosher salt and freshly ground black pepper.
My family could not get enough of it.
Chicken sausage, spinach, and sun-dried tomatoes make crispy gnocchi pasta a full meal.
With the hot and humid weather starting around this time of year, I definitely lose some of my motivation to cook.
Try this easy skillet gnocchi with chicken sausage and creamy tomato basil sauce.
Gnocchi Skillet with Chicken Sausage & Tomatoes step by step
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Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil..
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Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high..
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When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce..
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Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately..
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Recipe Notes •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesnt have a nonstick coating, which will interfere with browning..
You can have a delicious dinner ready in minutes with this simple recipe!
Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces.
They are an excellent alternative to pasta, and each forkful is beyond satisfying.
Chicken Sausage & Gnocchi Skillet 🤩 quick & easy healthy weekend meal for gc & I ️ made with sundried tomato @alfrescochicken sausage (#ad) for some extra flavor & protein👌this skillet was such an easy meal to whip up & so DELISH 💯 directions: drizzle avocado oil on medium heat castiron skillet.
Add cherry tomatoes and basil then toss to combine.