Easiest Way to Vegan Tasty Rendang Chicken Curry

Easiest Way to Vegan Tasty Rendang Chicken Curry Delicious, fresh and tasty.

Rendang Chicken Curry. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful.

Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked.

If you've ever been to Malaysia and its neighbouring countries then maybe you've heard of rendang curry.

It's a richer type of curry that is packed with herbs and spices like lemongrass, galangal, ginger, cinnamon, cardamoms. just to name a few.

You can cook Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rendang Chicken Curry

1. It’s 2 tbsp of ready-made Rendang curry paste.

2. You need 2 of chicken breasts cut into small cubes or strips.

3. Prepare 400 ml of tin coconut milk.

4. It’s 2 of kaffir lime leaves.

5. Prepare 2 tbsp of Thai fish sauce.

6. It’s 2 tbsp of palm sugar.

7. Prepare 1 handful of green beans (trimmed, chopped half).

8. It’s 1 of carrot (cut about 4-5 cm long).

9. It’s 1 of big red chilli.

Protein source such as beef and chicken are the typical for rendang curry.

If you are in the mood for some exotic and rich flavors from South East Asia, do try my Chicken Rendang Recipe.

Rendang is a reduced, thickened meat stew, cooked in coconut milk and spices.

Popular in Malaysia, Indonesia and Singapore, you can find unique versions in the different territories.

Rendang Chicken Curry step by step

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..

2. Put rice on to cook and add carrots to par boil for five mins..

3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..

4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..

5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..

6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..

Rendang (Chicken) Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat.

Since then, it has become a very popular dish using beef, lamb or chicken chunks.

Mix your chopped chicken thighs with your caster sugar and ground turmeric.

Cook your chicken in your oil over a moderate heat - you only want to par cook your chicken at this point, so don't rush things.

Once par cooked, set aside to add back to the dish later.