Recipe: Tasty My Won Ton Soup with prawns squid & miso base

Recipe: Tasty My Won Ton Soup with prawns squid & miso base Delicious, fresh and tasty.

My Won Ton Soup with prawns squid & miso base. To me a bowl of wonton soup is all about comfort. I had no won ton soup base left so i used the japanese miso base. Easy wonton soup recipe with juicy shrimp wontons in chicken broth.

Mongolian beef, egg drop soup, chicken lettuce wraps and sweet and sour chicken.

But there was some sort of mix up and they gave us wonton soup instead.

I was in the mood for some again today, and I wasn't about to go to the store to get soup.

You can have My Won Ton Soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Won Ton Soup with prawns squid & miso base

1. Prepare 12 of Wontons shrimp & Pork.

2. It’s 1 pint of water.

3. Prepare 1 sachet of Miso base.

4. It’s 1 handful of frozen cooked prawns and squid.

5. You need 1 tbls of Oyster sauce.

6. You need 2 of small drops of fish sauce.

7. Prepare of Chop some spring onion for the finish.

Add shrimp, snow peas, and mushrooms to pan; bring to a boil.

The soup can be any kind of stocks, doesn't have to be Chicken Stock.

If you don't have anything, you can use the same water for boiling the wontons, and put in some soy sauce, vinegar, sesame oil.

On the top, garnish with cilantro and scallion.

My Won Ton Soup with prawns squid & miso base step by step

1. Bring the water to the boil add the sachet of miso then add the frozen wontons..

2. Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer.

3. Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve..

Whenever we're ordering take-out, wonton soup is always a must.

See, I have a major thing for wontons.

But little did I know that the homemade version is unbelievably easy.

Combine the shrimp with all the Seasoning ingredients together.

Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface.