Recipe: Eating on a Dime Masala Bread Balls

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Recipe: Eating on a Dime Masala Bread Balls
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Recipe: Eating on a Dime Masala Bread Balls Delicious, fresh and tasty.

Masala Bread Balls. Learn how to make Quick & Easy Bread snacks: Bread Rolls, Bread Balls, Masala Sandwich. Bread snacks can be made for evening tea or serve as a starter. To the bread crumbs, you need to add mashed potatoes, then chopped onions, ginger-garlic paste, red chilli flakes, chopped green chillies, red chilli powder, cumin powder, garam masala salt as per taste, chaat masala, fresh pudina mint leaves, some besan to bind the batter.

She had two buns at a time with a dash of butter.

Delicious Masala Bread Rolls is now ready to serve.

Quite simply, they're large, airy, fried dough balls.

You can have Masala Bread Balls using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala Bread Balls

  1. Prepare 9-10 of boiled potatoes.

  2. Prepare 1 of big packet bread.

  3. It’s 1.5 tbsp of Red chilli powder or (according to your taste).

  4. You need 1 tbsp of Aamchur powdee.

  5. It’s 1 tbsp of chat masala.

  6. It’s Little of kasuri methi (optional).

  7. You need 1 tbsp of Cumin seeds.

  8. You need To taste of Salt.

  9. You need to taste of Saindha Namak.

  10. It’s For frying of Oil.

Masala Puri's are made with chilli, turmeric, salt and caraway seeds.

If you've not eaten caraway seeds before, the can taste quite over powering, so add a little less than what's listed in the ingredients on your first attempt or switch it out for cumin seeds, if you prefer. i have posted several leftover bread recipes till now, but this post of bread cheese balls recipe is one of the lip-smacking recipes. the combination of aloo, bread slice, cheddar cheese and deep frying is simply amazing. many can argue about the combination of deep frying and bread slices and assume that it can absorb too much oil. but i would like to clear the confusion once in for all with. bread balls recipe

bread bites recipe with detailed photo and video recipe. an interesting and tasty snack recipe made with leftover bread slices and spiced potato fillings. it is an ideal evening snack which can be made within minutes and can be served to any age group. the recipe is very similar to the popular bread roll or bread pakora, but differs with shape and also.

Garam masala- The traditional spice mix that is used in tikka masala is garam masala!

Masala Bread Balls instructions

  1. Mash Boiled potatoes nicely add all the dry spices like cumin,red chilli powder,chat masala aamchur powder, Kasuri meethi,and both the salt mix it nicely until all masala gets combined well..

  2. Cut the sides of the bread and remove the crust..

  3. Grind the leftover bread crusts into powder and now mix this into the potato mixture so that it gets combined well..

  4. Dip the white part of the bread into the water squeeze out excess water and add a generous amount of mixture at the center now bind the bread properly with your hands making sure there are no cracks.prepare all the balls in a similar manner..

  5. Heat oil in a pan fry the balls until crisp and golden..

  6. Masala Bread Balls are ready to serve. Its your choice wheather you want to eat with sauce or chutney..

We use a similar sauce in our vegetarian cauliflower tikka masala and it's seriously amazing.

Set the meatballs aside while you make the sauce.

Add the oil to a saucepan and warm over medium heat.

Ab ball per maida laga ker enday men dip karen or bread crumbs laga len ager zarurat ho to ek bar phir anday men dip ker kay bread crumbs laga len.

Ab taiz garam oil men balls dal ker fry ker len jab golden color agae to nikal ker garam ya thanda serve karen.