Recipe: Eating on a Dime Lemon Semiya pulao

Recipe: Eating on a Dime Lemon Semiya pulao Delicious, fresh and tasty.

Lemon Semiya pulao. Have you ever heard of Pulihora recipe with a mix of Semiya and Lemon? Here is the quick and tasty Semiya Lemon Pulihora. vermicelli pulao recipe sevai pulao with a detailed photo and video recipe. an ideal south indian breakfast recipe made with vermicelli noodles in a spicy and flavoured masala. generally, vermicelli based savoury dishes are served for morning breakfast, but this recipe can be served for both morning breakfast and lunch boxes. it tastes great when served with.

The delicious Vermicelli Pulao is now ready to serve and eat.

Add lemon juice only after switching off the flame.

Adjust red chilli and lemon juice as per to suit your taste.

You can cook Lemon Semiya pulao using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon Semiya pulao

1. Prepare of semiya.

2. It’s of water.

3. It’s of onion.

4. It’s of capsicum.

5. It’s of Green chilli.

6. Prepare of carrot.

7. You need of turmeric powder.

8. Prepare of black pepper powder.

9. You need of Salt.

10. It’s of potato.

11. Prepare of curry leaves.

12. You need of cloves.

13. You need of oil.

You can use green chilli in place of red chilli.

Can skip ginger if you do not like it.

Tags: Lemon semiya, lemon vermicelli upma Semiya Pulao.

After the semiya is cooked drain and run cold water, drain again and keep it aside.

Lemon Semiya pulao step by step

1. Slice onions, green chilli, carrot capsicum, potatoes, curry leaves..

2. Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add cloves, then add onion, curry leaves, green chilli, mix it well on the medium flame,add turmeric powder, salt, once the onion becomes brown add carrot, potatoes, capsicum. Mix it well. Keep the stove in low flame. Close it with a lid. After some time open the lid mix it well, add pepper powder, coriander powder, mix it well..

3. Once it is half cooked add water, keep the stove in high flame, close it with a lid. Once the water starts bubbling keep the stove in low flame add semiya into it. Again close it with a lid. Mix in between. Once it is completely cooked, add lemon juice into it. Mix it well, take it into a plate and serve with any chutney or curd..

Heat one and half table spoons of oil in a pan, add cloves, cinnamon and bay leaf.

When cloves starts popping out add finely chopped onions and green chillies.

Fry until the onions turn pink.

For semiyaan pulav: Heat oil in a pan/kadai.

Add cumin seeds and sliced onions into the pan.