Recipe: Appetizing Eggless Almond and Custard powder cookies

Recipe: Appetizing Eggless Almond and Custard powder cookies Delicious, fresh and tasty.

Eggless Almond and Custard powder cookies. Grease and flour a baking tray and keep it aside. Sift all purpose flour and custard powder together at least twice and keep it aside. Pulse the almonds with the skin in a mixie to a coarse powder and.

Sift All purpose flour and Vanilla Custard powder twice.

Add Sugar powder to flour and custard powder mixture and keep it aside.

In a dry bowl add room temperature butter and cream butter well as shown in the picture.

You can have Eggless Almond and Custard powder cookies using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggless Almond and Custard powder cookies

1. Prepare 1/2 cup of Custard powder -.

2. Prepare 2 cups of All purpose flour -.

3. It’s 250 gms of Butter -.

4. Prepare 1/2 cup of Caster sugar -.

5. You need 1/2 tsp of Almond essence -.

6. Prepare 1/2 cup of almonds Finely chopped.

7. Prepare 1/2 cup of Milk.

Add All purpose flour,Vanilla Custard powder and powdered sugar mixture and gently mix to a soft ball consistency.

These are crisp, delicious, shortbread based cookies flavored like vanilla pastry cream.

That's what these custard cookies are!

Also, this simple and easy recipe uses custard powder, which gives these cookies that taste of pastry cream.

Eggless Almond and Custard powder cookies instructions

1. Mix custard powder and flour in a bowl. Cream sugar and butter along with almond essence in a separate bowl, once the sugar is incorporated mix the flour mixture.

2. Work on the dough by adding tsp of milk to bring the dough together. Wrap it in cling film and refrigerate it for 15 minutes. Preheat the oven to 180°C and prepare the baking tray..

3. You can use baking sheet / parchment paper or grease it with simple butter and sprinkle flour on it. Roll out the dough with a rolling pin and using a cookie cutter cut as per desired shape..

4. Place it on the tray, sprinkle the almond on top of the cookies and seal it off by brushing some milk carefully on the top and the edges (this gives the golden brown color). Bake for 15-20 minutes..

You can use almond meal or almond flour in place of ground almonds.

The Eggless Custard Cookie / Biscuit Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.

The Custard cookie uses a few basic ingredients that are easily found in kitchen pantry.

Even kids will love this delicious cookie packed with goodness of flavors and taste.

You can give them to your kids as an after school snack with a.