How to Blends Perfect Oil free Kathal Lal masoor dal

How to Blends Perfect Oil free Kathal Lal masoor dal Delicious, fresh and tasty.

Oil free Kathal Lal masoor dal. One interesting step in this recipe is tempering the masoor dal with spiced oil. The tempering is a very important final stage in making dal, since so much flavor is contained in the spiced oil that is poured over the cooked lentils. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

WATCH HOW TO MAKE VERY TASTY LAL MASOOR KI DAL/ RED LENTILS INDIAN STYLE. .

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop.

If you want a quick and satisfying vegan dinner for weeknights, you have come to the right place.

You can have Oil free Kathal Lal masoor dal using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oil free Kathal Lal masoor dal

1. Prepare 1 cup of lal masoor dal.

2. Prepare 250 gm of kathal.

3. Prepare 1 of onion (chopped).

4. You need 3-4 of garlic (chopped).

5. You need 1 pinch of hing.

6. You need 4 of green chilli (chopped).

7. You need 1 tbsp of tomato puree.

8. You need 1 tsp of jeera.

9. Prepare 1/2 tsp of methi (roasted).

10. You need 1/2 spoon of haldi.

11. You need 1/3 spoon of red chilli (powder).

12. Prepare 1/2 spoon of dhaniya powder.

13. It’s 1/3 spoon of garam masala(powder).

14. You need 1-1/2 tbsp of meat masala.

15. Prepare 1 tbsp of dhaniya patti (chopped).

16. It’s to taste of Salt.

When the oil is medium hot the make pakode with hands and fry them.

Once the pakode turns nice golden brown and crispy, take them out.

Red Lentil Fritters' is ready to be served.

Serve it with ketchup or green chutney.

Oil free Kathal Lal masoor dal instructions

1. Dal ko wash karke 5-6 mint ke liye bhigo de.

2. Kathal ko kaat kar boil kar le.

3. Ab kadhai garam karein usme roasted jeera,methi, hing or garlic dale or haldi mix karein or low flame me 1mins bhune or fir 2 spoon paani dale or bhune jab haldi bhun jaye tab kathal dale or sare masala daale or tomato puree or salt daal kar 3-4 mint pakaye.

4. Ab bhigi hui dal ko salt dalkar pakaye jab dal pak jaye tab lethal ke mixture ko dal me mix karein or 5 mint pakaye.

5. Ab kathal masoor dal taiyar hai dhaniya patti se garnish karein or serve karein.

Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल).

Dal is hindi and means lentil.

Sometimes it's spelled as daal or dahl.

When cooked, the split lentils turn yellow but they are orange-red when dried.

Brown Masoor dal lentils are the unpeeled and unsplit orange-red.