Easiest Way to Blends Perfect Carroted rice with special ndengu and beef

Easiest Way to Blends Perfect Carroted rice with special ndengu and beef Delicious, fresh and tasty.

Carroted rice with special ndengu and beef. Carroted rice with special ndengu and beef Oh my God, believe you, rice will kill me for real. Carroted rice with special ndengu and beef. Oh my God, believe you, rice will kill me for real.

A simple and quick meal to make..

Carroted rice with special ndengu and beef.

Oh my God, believe you, rice will kill me for real.

You can have Carroted rice with special ndengu and beef using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carroted rice with special ndengu and beef

1. It’s 1 kg of rice, washed.

2. You need 500 g of carrots.

3. It’s 1 kg of potatoes.

4. It’s 1/2 kg of beef meat.

5. Prepare 1/4 kg of special ndengu.

6. Prepare 4 of large tomatoes.

7. It’s 2 of large onions.

8. You need of Oil.

9. It’s 1 clove of garlic.

In a separate pan, fry onions, tomatoes, maggi cubes and tomato paste and keep stirring.

Add the rest of the oil to the pan along with the onion and carrot.

Stir-fry until the carrots are tender.

Add the rice, using your hands to crumble the rice apart as much as possible.

Carroted rice with special ndengu and beef step by step

1. For the rice, put oil in a hot sufuria and add 1 chopped onion..

2. Grate half the carrots and the garlic and add in the golden brown onion..

3. Stir for one minute and add 16 cups of water, bring to boil..

4. Add the rice in the boiling water, cover with a lid untill all water evaporates..

5. Once the water evaporates, set it aside in waiting for the stew..

6. For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown..

7. Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Dont stir but cover with a lid for 2 minutes..

8. Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking..

9. The stew is ready and can be served with the rice..

I highly recommend reading the packaging and adjusting the quantity of water accordingly.

Some rice needs a bit more water, while others a bit less.

Usually, every rice package will give the recommended suggestions.

Yellow rice is a staple in the Caribbean because of its beautiful color and flavor.

Being Cuban, our household often served yellow rice.