Recipe: Perfect Veg masala oats balls

Philip Jackson
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Recipe: Perfect Veg masala oats balls
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Recipe: Perfect Veg masala oats balls Delicious, fresh and tasty.

Veg masala oats balls. To prevent the balls from falling apart, I also added some oats (oat flour + rolled oats for more texture). Finally, transfer the balls to the masala sauce and stir to coat! Today I am going to share an easy and simple recipe of MASALA OATS which you can enjoy in your breakfast.

Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe.

Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe with step wise pictures.

Healthy and nutritious oats porridge recipe which has veggies in them.

You can have Veg masala oats balls using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg masala oats balls

  1. Prepare 1/2 cup of masala oats.

  2. Prepare 1/4 cup of sooji.

  3. It’s 4 tablespoon of curd.

  4. Prepare 2 tablespoon of chopped cabbage.

  5. Prepare 2 tablespoon of finely chopped onion.

  6. You need 2 tablespoon of chopped carrot.

  7. Prepare 2 tablespoon of chopped capsicum.

  8. Prepare 2 tablespoon of chopped tomatoes.

  9. It’s 1/4 teaspoon of black pepper powder.

  10. It’s to taste of Salt.

  11. You need 1 of finely chopped green chilli.

  12. Prepare 1/2 teaspoon of fruit salt (eno).

  13. It’s as needed of Oil.

This tasty oatmeal is perfect for breakfast, lunch or even dinner.

Line a baking sheet with parchment paper or wax paper.

In a large, microwave-safe bowl, add peanut butter and maple syrup.

Vegetable Masala Oats Porridge, a very healthy and a complete breakfast for a wonderful morning.

Veg masala oats balls instructions

  1. Grind masala oats in mixer grinder and make powder. Add suji and curd into. Mix well. Add enough water and make thick batter. Cover with lid and rest for 10-15 minutes..

  2. Then add all chopped veggies, salt, black pepper powder and chopped green chilli. Mix well..

  3. Grease appe pan with oil and put on flame. Add fruit salt into batter, pour one teaspoon water over it and mix in one direction. Pour batter into appe pan mould, apply little oil around them. Cover with lid and cook till golden brown at the bottom. Then flip their sides, again cook for couple of minutes. Transfer to a plate. Veg masala oats balls are ready to serve. Serve with green chutney and tea or coffee..

Oats porridge or Oatmeal is the most common recipe with oats.

Oatmeal is usually cooked with hot milk topped with chopped fresh fruits or dry fruits and nuts along with honey or sugar.

This is the typical morning breakfast in many homes.

This recipe is a combination two separate process.

First step is to pre-cook the steel cut oats with coconut milk, which could could then be used in different oat recipes.