Recipe: At Home Chocolate okara bun

Francis Brady
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Recipe: At Home Chocolate okara bun
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Recipe: At Home Chocolate okara bun Delicious, fresh and tasty.

Chocolate okara bun. Great recipe for Chocolate okara bun. Don't waste the okara after making soymilk. Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness.

Add in the flour mixture and mix until combined, but don't overmix or beat.

Fill a ziplock bag with the batter and snip off one corner.

Butter and flour a donut pan.

You can cook Chocolate okara bun using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate okara bun

  1. You need of all purpose flour.

  2. Prepare of cocoa powder.

  3. You need of okara.

  4. You need of sugar.

  5. You need of dry yeast.

  6. You need of warm milk.

  7. It’s of salt.

  8. You need of unsalted butter.

Pipe the batter into the donut cavities.

Mix all the ingredients into a lump.

Don't waste the okara after making soymilk.

They are called 'Melon Pan' (melon bread) and they are quite popular in many Asian countries.

Chocolate okara bun instructions

  1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes..

  2. Combine all dry ingredients and mix them together..

  3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well..

  4. Add flour or milk if the mixture is too wet of too dry..

  5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..

  6. Rest the dough for 1 hour or it is doubled in size..

  7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes..

  8. Slightly sift some cocoa powder on the dough to decorate it..

  9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!.

Multi-flavoured - a) pure mung bean fillings b)cheese fillings c)chocolate chip fillings These okara buns are using straight dough method.

It requires longer time to prove after shaping.

I believe the long proving time gave French bread like texture with mild taste of soya beans.

If you happen to bake this okara bread does not omit the white sesame seeds topping as it really gives.

Okara is the solid fibrous part of the soya paste left after the removal of the soya milk for tofu making.