Recipe: Appetizing Indonesian Nasi Goreng (Fried Rice) with chicken

Recipe: Appetizing Indonesian Nasi Goreng (Fried Rice) with chicken Delicious, fresh and tasty.

Indonesian Nasi Goreng (Fried Rice) with chicken. Nasi goreng (which translates to fried rice in Indonesian and Malay) is one of my all time favourites, a real comfort dish of fried rice with a mix of meat, vegetables and seasonings. This chicken nasi goreng recipe from Lara Lee's Indonesian cookbook, Coconut & Sambal, combines rice, chicken and green beans with aromatic garlic, galangal or ginger, shallots, plus turmeric, soy sauce, kecap. A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!

Nasi Goreng, in a nutshell, is Indonesian Fried Rice.

It's simple food, typically made with leftover ingredients, and varies quite a bit.

If you love fried rice, you should try this Indonesian Fried Rice with chicken (Nasi Goreng Ayam).

You can cook Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

1. It’s 400 gr of basmati rice.

2. You need 300 gr of chicken.

3. Prepare 2 of shallots.

4. Prepare 1 of carrot.

5. You need 1 of tomato.

6. You need 1 of cucumber.

7. It’s 2 of eggs.

8. It’s of Salt.

9. It’s of Sweet thick soya sauce (kecap manis).

10. You need of Oil for frying.

11. Prepare of Ground spices for the rice:.

12. It’s 2 teaspoons of coriander seeds.

13. Prepare 1 teaspoon of pepper.

14. Prepare 2 of garlic.

15. Prepare of Salt.

Gordon Ramsay's Nasi Goreng - Indonesian Fried Rice.

Gordon Ramsay published this video item, entitled "Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia" - below is their.

Heat the remaining oil in a wok or large, deep frying pan until almost smoking.

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

Indonesian Nasi Goreng (Fried Rice) with chicken step by step

1. Cook the basmati rice as per instructions on the package. Set aside once cooked..

2. Grind the spices: coriander seeds, pepper, and garlic..

3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..

4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..

5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..

6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..

7. Fry the eggs separately..

8. Serve the fried rice with sliced cucumber and the fried eggs..

9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

I love the unique dark brown, caramelised colour of the rice!

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular.