Recipe: Perfect Eggless Custard Mini Cookies

Recipe: Perfect Eggless Custard Mini Cookies Delicious, fresh and tasty.

Eggless Custard Mini Cookies. The cookie dough for these custard cookies has to be kept in a thick batter consistency so that it remains pipeable. Always use an open star nozzle with the piping bag to pipe out these cookies. These cookies come out really buttery and delicious, the addition of vanilla custard mix takes it to another level.

You can easily bake these cookies if you are a beginner with baking your own cookies 🙂 These eggless custard powder cookies are some of the best Indian cookie recipes using custard powder!

Using just a handful of ingredients, these vanilla custard shortbread cookies are easy to make quickly; and become the perfect tea time snack!.

Remember that feeling you get when you eat peanut butter and it sticks to the roof of your mouth?

You can cook Eggless Custard Mini Cookies using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Eggless Custard Mini Cookies

1. Prepare 2 cups of maida.

2. Prepare 100 gms of butter.

3. It’s 3/4 cup of icing sugar.

4. Prepare 3/4 cup of custard powder.

5. Prepare 1 tsp of baking soda.

6. You need 1 tsp of vanilla essence.

7. You need 1/4 cup of milk.

The Eggless Custard Cookie / Biscuit Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.

The Custard cookie uses a few basic ingredients that are easily found in kitchen pantry.

Even kids will love this delicious cookie packed with goodness of flavors and taste.

You can give them to your kids as an after school snack with a.

Eggless Custard Mini Cookies instructions

1. Firstly seive maida custard powder & baking soda.

2. Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth.

3. Now add the dry powder in 2-3 shift and mix well.

4. Now add milk little by little and knead a soft dough.

5. Cover and let it rest for 10 mins.

6. Now make 4-5 equal size balls and roll each ball with a rolling pin on a flat surface to thickness of 1/2 inch.

7. Now make shapes with the help of cookie cutter.

8. Grease the baking tray and place the cookies leaving some gap in between.

9. Preheat the oven at 180 degree centigrade and bake for 10mins.

10. Let it cook at room temperature Store it in a airtight jar.

11. Enjoy with a cup of tea or coffee.

These are basically cookies flavored with custard powder and hence the name, custard cookies.

Not sure what made me look for custard cookies, but I googled for them and found this recipe on BBC Good food site.

I recently bought some caster sugar.

Made eggless custard cookies…my first baked goodies.

I missed out in this aspect.