Recipe: Appetizing Basic Tomato Bruschetta Dip

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Basic Tomato Bruschetta Dip
Page content

Recipe: Appetizing Basic Tomato Bruschetta Dip Delicious, fresh and tasty.

Basic Tomato Bruschetta Dip. Browse Our Fast & Easy Appetizers Recipes Collection. Great recipe for Basic Tomato Bruschetta Dip. Ever find your basic tomato bruschetta getting a little unwieldy to eat, what with all those little pieces of tomato falling off everywhere?

Browse Our Fast & Easy Appetizers Recipes Collection.

Easy Tomato Bruschetta Recipe Mix together fresh tomatoes with a bit of garlic, basil, and balsamic vinegar to make this Easy Homemade Bruschetta recipe!

You can serve it on toasted bread or as a dip for an appetizer or add it to your favorite grilled chicken for a quick and healthy Italian dinner.

You can cook Basic Tomato Bruschetta Dip using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basic Tomato Bruschetta Dip

  1. Prepare 1 of large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork.

  2. It’s 1 of small clove garlic.

  3. You need 7 leaves of fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil).

  4. It’s 1/8 teaspoon of kosher salt to start.

  5. You need of olive oil.

  6. It’s of lemon or balsamic if needed for more tartness.

Spread baguette slices with butter; top each with a cheese slice.

Here is how you cook that.

Be the first to review this recipe..

Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.

Basic Tomato Bruschetta Dip step by step

  1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread..

  2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you dont get chunks of garlic in the mixture..

  3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed..

  4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good)..

  5. Garnish with fresh basil and serve with bread of choice..

  6. Enjoy!.

Most people won't think twice about serving basic cornbread when is on the table.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish..

In a large bowl, combine oil, basil, garlic, salt and pepper.

Making classic fresh bruschetta is a breeze.

Anyone can replicate that elegant Italian appetizer with ease.