How to Prepare Delicious Prawn Chow Mein

How to Prepare Delicious Prawn Chow Mein Delicious, fresh and tasty.

Prawn Chow Mein. Chow down on this tasty chow mein, loaded with yummy prawns and fresh vegies. Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this!

This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil.

This recipe is the perfect example of how you can change a stodgy takeaway dish into a delicious, healthy and fresh dinner.

It's also known as Shrimp Lo Mein and perfect to make for Chinese New Year.

You can cook Prawn Chow Mein using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawn Chow Mein

1. Prepare 1 of nest of medium egg noodles,.

2. You need 150 g of bean sprouts,.

3. You need 150 g of small frozen prawns,.

4. Prepare Half of a small onion, sliced,.

5. You need 2 tbsp of light soy sauce,.

6. You need 1/2 tbsp of oyster sauce,.

7. Prepare 3/4 tsp of toasted sesame oil,.

8. You need of Coconut Frylight or oil for frying in wok.

9. Prepare 1 pinch of salt.

King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables.

The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour.

Add shrimp in a single layer and season lightly with salt.

Shrimp Chow Mein is an easy, one pot meal thats loaded with shrimp, fresh vegetables and flavor.

Prawn Chow Mein step by step

1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside..

2. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent..

3. Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes..

4. Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated..

5. Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish..

6. Serve up and enjoy! 439kcals per portion..

There are all kinds of fresh and dry noodles available in the market.

There are also thin and thick noodles.

For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles.

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This is a bit of a cheat's way of doing a Chinese recipe, it uses stuff that you are likely to have in your store cupboard, or be able to get at a bog standard supermarket.