How to Make Perfect Chicken Shami kabab

Hester Goodman
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How to Make Perfect Chicken Shami kabab
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How to Make Perfect Chicken Shami kabab Delicious, fresh and tasty.

Chicken Shami kabab. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

These are slightly on the heavier side and calorie dense hence these are served occasionally.

Chicken shami kabab recipe, a simple and instant kabab or cutlet style of making chicken as a starter recipe.

This particular method of making is similar to shami kabab with mutton but here in this post these are exclusively made using chicken in a similar style but with a slight difference.

You can have Chicken Shami kabab using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Shami kabab

  1. You need 1 Cup of Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves.

  2. You need 7-8 of Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander.

  3. You need of seeds.

  4. You need 1 tsp of Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes.

  5. It’s 500 gram of Boneless Chicken 1 tsp Salt 1 cup Water.

  6. You need 1 tsp of Ginger, finely chopped 2 Green Chilli.

  7. It’s 2 tsp of Garlic, finely chopped 1/2 cup Coriander Leaves, chopped.

  8. Prepare 1/2 cup of Mint Leaves, chopped 2 Egg.

Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined.

Heat a heavy based frying pan and add just enough oil to cover the surface.beat the egg and Coat the kebabs with the egg.

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou.

Make and freeze for up to a month.

Chicken Shami kabab step by step

  1. Soak 1 cup of chana dal for at least 30 minutes..

  2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes..

  3. Now add the soaked chana dal and mix thoroughly..

  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water..

  5. Cook until all the water has evaporated and chicken is tendered..

  6. Let it cool for some time and then grind all the ingredients to a thick paste..

  7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.

  8. Now add the raw eggs liquid and mix thoroughly..

  9. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.

  10. You can serve the kebabs hot with chutney of your choice..

Hi guys, Today I am going to share with you the recipe of "Shami Kabab".

It is one of the varieties of Kabab originated in Indian Subcontinent.

It is a popular cuisine in India and a famous dish in modern-day Pakistan, Bangladesh.

Shami kabab is eaten as a Snack in India and served to guests in many parts in India like.

These chicken shami kebabs are very healthy and very tasty to eat.