How to Love Perfect Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips

How to Love Perfect Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips Delicious, fresh and tasty.

Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips. Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips Traditional Sindhi lunch. Add the soaked kokum, salt, curry leaves, and all vegetables except the fried bhindi.. Meethi /Sweet Boondi and Alu Tuk.

Sindhi food generally comprises of phulkas, rice, one gravy, and one dry preparation.

Here I am sharing a very popular Sindhi meal.

It consists of bhuga chawal, sai bhaji, aloo tuk, and boondi raita.

You can cook Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips

1. It’s of toor dal.

2. You need of tomatoes.

3. Prepare of besan.

4. You need of oil.

5. You need of mustard seeds.

6. You need of jeera.

7. It’s of Few curry.

8. You need of Coriander for garnishing.

9. You need of carrots cut into round pieces.

10. It’s of beans long cut.

11. It’s of ladies finger.

12. You need of drumsticks.

13. It’s of green chillies slit.

14. You need of tamarind pulp.

15. Prepare of red chilli powder.

16. Prepare of Oil for frying.

17. You need of potatoes chopped big pieces.

18. Prepare of besan.

19. Prepare of Sugar according.

20. It’s of Few strands of kesar.

21. Prepare of colour.

22. You need of almonds chopped finely.

23. You need of Salt.

You will simply love this combination.

A brilliant mix of vegetables like lady fingers, cluster beans and potatoes which complement each other cooked in a tangy gram flour based curry and served with hot steamed rice.

Deep fried and flattened potatoes tossed with masalas; sure to take your taste buds on a exciting roller coaster ride.

Seyal Paneer Curry Chawara is the then made along with Waagan Aloo, Aloo Took, Mitha Boondhi (Sweet Boondhi), Curds and Phulka.

Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips step by step

1. Pressure cook toor dal, tomatoes for 4to5 whistles. Then strain the water out.

2. Then in a deep bottom vessel add oil give tadka of Rai,jeera,curry leaves, green chillies let it crackle then add besan an fry for sometime till light brown then add the red chilli powder an mix well in low sim then add the strained tomato,dal pulp an mix well.

3. Pressure cook carrots,beans, drumsticks,then add it to the curry bring it to a boil.

4. Then add the tamarind pulp,an then add the ladies finger (shallow fry it before adding to the curry). Then add chopped coriander leaves an mix well.

5. In another pan add oil for frying, add the chopped potatoes an fry till soft. Then take it out, then press the fried potatoes an deep fry it till crisp.

6. Sprinkle red chilli powder, amchoor powder,an garnish it with chopped coriander leaves.

7. In another pan add sugar,water to make the syrup let it become medium consistency add sweet colour an kesar an off the gas.

8. In another bowl add besan an water an mix well. Then take a spatula which have holes pour a spoon of besan an start moving your fingers to make small boondis an deep fry it till crisp then add it to the sugar syrup an take it out. Then add chopped almonds to it.

9. Serve Sindhi curry with rice, chips an meethi Boondi.

People add different vegetables to the curry, but the common ones are Guvar, Bhindi and Drumsticks.

How to make the curry of Papad Boondi.

Preheat the pan to cook the curry.

Sindhi style Chole (Sindhi Style Chick peas Curry).

Chickpeas come to India with the Kabuliwala, the itinerant dry - fruit trader from Afghanistan and it continue to be called the Kabuli chana.