Easiest Way to Cook To Try At Home Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri)

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Easiest Way to Cook To Try At Home Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri)
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Easiest Way to Cook To Try At Home Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri) Delicious, fresh and tasty.

Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri). See recipes for Saibhaji.(Sindhi Style) Palak ki Sabji, Saibhaji too. Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri). any rice(basmati), jaggery,, sugar, Little saunf,dry coconut,few Black raisins,, a pinch salt, oil, saibhaji (Palak,suaa,chuko,,) , red chilli powder as needed. This is an authentic sindhi recipe.

Sindhi Sai Bhaji recipe - How to make Sindhi Sai Bhaji.

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Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be served with rice and steaming hot chapatti.

You can cook Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri)

  1. Prepare 3/4 bowls of any rice(basmati).

  2. You need 1/2 cup of jaggery,.

  3. It’s 1/2 cup of sugar.

  4. Prepare as required of Little saunf,dry coconut,few Black raisins,.

  5. It’s of a pinch salt.

  6. It’s as needed of oil.

  7. You need 1 bunch of saibhaji (Palak,suaa,chuko,,).

  8. It’s of red chilli powder as needed.

  9. Prepare 1 tsp of haldi.

  10. Prepare 3 to 4 each of green chillies, garlic.

  11. It’s 2 tbsp of chana dal washed​and soaked.

  12. You need 3 to 4 of tomatoes,onions.

How to make Sindhi Sai Bhaji Vegetarian.

Wash tomato and green chilies, chop in big.

Ask any Sindhi their favorite dish, it will be Sai bhaji without a second thought.

Sai Bhaji is protein packed vitamins rich dish which can be accompanied by any bread or rice.

Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri) step by step

  1. Fr Tehri; firstly in big pan put water,when boiling put rice and little saunf,when half cooked,put chashni (boil jaggery+sugar),.

  2. Then put little salt,and cook fr 10 mins and put over Black raisins and pieces of dry coconut,.

  3. Then in a tadka pan put oil when heating put over Tehri,and Keep aside.

  4. Fr saibhaji,in a Cooker put oil and thn put chopped onions​,stir till it becomes pinkish brown thn put chandal,and put chopped tomatoes, ginger garlic paste green chillies and lastly put chopped Palak and put all Masala (haldi and red chilli powder and salt).

  5. Cover the cooker fr 4/5 whistle, blend it and give tadka of garlic and red chilli powder.

  6. Lastly serve with radish and dahiballa, yummy it taste.

A melange of veggies like spinach leaves, dill, sorrel and brinjal, this main dish recipe is.

Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.

It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.

This is our family favourite and a regular in the weekends at home.

Best served with Brown rice pulao (recipe posted separately).