How to Winter Yummy Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

How to Winter Yummy Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry Delicious, fresh and tasty.

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry. Great recipe for Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry. This protein rich kuzhambu/curry makes a heavenly combination with Hot Rice. Try this Sattvic Recipe and Experience the Higher Taste Paruppu Urundai Mor Kuzhambu is a delicious Indian recipe served as a Curries.

This yogurt curry is best served with hot steaming rice along with a generous spoon of ghee!

Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) is a traditional curry from the chettinad region of the Tamil Nadu.

Chettinad cuisine is believed to be one the spiciest cuisines in India.

You can cook Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

1. It’s of For Making Paruppu Urundai / Toor dal Kofta.

2. It’s of Split Pigeon Peas/Toor dal.

3. You need of Split Chickpeas / Chana dal.

4. Prepare of Cumin Seeds/Jeera.

5. Prepare of Asafoetida Powder.

6. You need of Green Chilli.

7. You need of Dry Red Chilli.

8. You need of Turmeric Powder.

9. Prepare of Grated Coconut.

10. Prepare of Coriander Leaves.

11. Prepare of Salt.

12. Prepare of For the Kuzhambu/Curry.

13. You need of Oil.

14. Prepare of Mustard.

15. Prepare of curry leaves.

16. Prepare of Asafoetida/Hing Powder.

17. Prepare of Turmeric Powder.

18. It’s of Sambar Powder.

19. Prepare of Tomato(Finely Chopped).

20. It’s of Tamarind (Soak in hot water and extract thick pulp).

21. You need of Water.

22. It’s of or more Salt.

23. You need of Grated Coconut.

24. It’s of Fennel Seeds/Aniseeds/Bade Saunf/Sombu.

25. You need of Coriander Leaves.

The preparation is fairly simple, but has a perfect mix of flavors.

Paruppu Urundai Kuzhambu, means steamed lentil balls dunked in a spicy, tangy curry in tamil.

Paruppu Urundai Kuzhambu - Kulambu / Lentil Dumplings Curry.

Paruppu Urundai Kuzhambu - Easy to make South Indian Tamilnadu style recipe.

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry instructions

1. How To Make Paruppu Urundai/Toordal Kofta?.

2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours..

3. Drain the water. Grind into a coarse paste..

4. Mix all other ingredients mentioned under the head For making Paruppu Urundai/Toordal Kofta'..

5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins..

6. How To Make Kuzhambu/Curry?.

7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute..

8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt..

9. Cook till oil separates. Add the reserved dal paste. Saute..

10. Now add water and salt..

11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins..

12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste..

13. Add the coconut paste to the curry. Cook for a few more mins..

14. Garnish with coriander leaves..

15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam..

Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days.

Add the dusted dal ball with rice flour gently to the boiling tamarind extract.

Take dry chilli in a blender, pulse few times to coatse.

Add in toor dal and puree till little coarse.

Recipe Cuisine: South Indian Ingredients needed For the Paruppu Urundai.