Easiest Way to Cooking Eating on a Dime Pav Bhaji

Easiest Way to Cooking Eating on a Dime Pav Bhaji Delicious, fresh and tasty.

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can have Pav Bhaji using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. Prepare 3/4 cup of chopped cauliflower florets.

2. Prepare 1/4 cup of fresh green peas.

3. You need 2 of medium potatoes,peeled and chopped.

4. It’s 3 tbsp of butter.

5. You need 2 of medium onion finely chopped.

6. It’s 11/2 tsp of garlic paste.

7. It’s 8 of medium red ripe tomatoes finely chopped.

8. It’s 1 tbsp of Everest Pavbhaji Masala.

9. You need 1 tbsp of spicy red chilli powder.

10. You need to taste of Salt.

11. It’s 1/2 tsp of black salt.

12. You need of To serve.

13. You need 8 of ladi Pav.

14. You need 1 cup of chopped onion.

15. It’s 1/4 cup of chopped fresh coriander leaves.

16. It’s 1 of Lemon cut into 4 parts.

17. It’s of Butter as required.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav Bhaji instructions

1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher..

2. In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes..

3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes..

4. Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving..

5. Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie)..

6. Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.