Recipe: Yummy Toasted coloured sinasir

Harriet Jennings
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Recipe: Yummy Toasted coloured sinasir
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Recipe: Yummy Toasted coloured sinasir Delicious, fresh and tasty.

Toasted coloured sinasir. SINASIR/MASA; Sinasir is a Northern Nigeria (Hausa) rice recipe fried like pancakes. It is one of the best dishes from Hausa food recipes, also known as Rice Cakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.

I love Indonesian traditional cake and this is one of my favorite.

I would like to share the recipe to you.

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You can have Toasted coloured sinasir using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Toasted coloured sinasir

  1. Prepare 1 kg of semovita.

  2. You need 2 1/2 of tbspoon yeast.

  3. It’s Pinch of salt.

  4. You need 3 of tbspoon sugar.

  5. Prepare of Lukewarm water.

  6. It’s of Food color of choice. I use green, orange and blue.

  7. You need of Butter.

Abuja is the capital of the Federal Republic of Nigeria, it is located in the northern part of Nigeria, while in Abuja there are a number of local delicacies you will come across and should try.

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Toasted coloured sinasir step by step

  1. In a large bowl, za ayi mixing semovita da yeast.

  2. Sai a rinka dama su da ruwa har sai an samu mixture kamar haka. Sai a sashi a rana for 1 hour or more..

  3. Sai ay adding salt and sugar ay mixing.

  4. Sai a raba sinasir batter din into four. Ni nayi using 3 colors ne, green, orange and blue. Sai a zuba colors din a ukun daya a barshi ba color..

  5. Sai a juna toaster ay greasing dinta da butter.

  6. Sai a zuba batter din kamar haka ko kuma yadda ake so..

  7. Toast until the green light turns on.

  8. Take it out and serve with soup of choice.

  9. I served mine with groundnut soup.

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