Recipe: Tasty Kanda Bhaji

Recipe: Tasty Kanda Bhaji Delicious, fresh and tasty.

Kanda Bhaji. Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.

These are a perfect tea time snack.

Especially for a monsoon evening, kanda bhaji and a hot cup of tea is a just perfect combination.

Let's learn to make crispy, crunchy and easy kanda How to make Kanda Bhajiya?-These crisp fritters are prepared mainly with onion and gram flour (besan).

You can have Kanda Bhaji using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kanda Bhaji

1. Prepare of onion length wise cutted.

2. Prepare of Cumin seeds powder(zeera powder).

3. You need of Coriander leaves.

4. You need of garam masala.

5. You need of Red chilli powder.

6. Prepare of green chillies, finely chopped.

7. You need of Oil for fry.

8. You need of Besan Batter-.

9. It’s of besan.

10. You need of water.

11. Prepare of soda.

12. Prepare of Red chilli powder.

13. Prepare of Salt.

Kanda Bhajiya is a popular street food snack in Maharashtra.

There are many variations to preparing them.

This is crispy, delicious Kanda Bhajiya.

How to Make Kanda Bhaji - Onion Fritters.

Kanda Bhaji instructions

1. 1st make a besan batter. Then add onion..

2. Mix well then deep fry till it turns brown in colour..

3. Drain off..

4. Ready to eat Delicious KANDA BHAJI..

5. Serve with green chutney Pav and fried green chillies..

Mix the flour, chilli powder, coriander powder, ajwain seeds, baking powder, turmeric powder and salt.

Make a thick batter with enough water.

Heat oil for Deep Frying, dip the sliced onions in the batter, and fry till they turn golden brown.

Drain the excess oil with a paper towel Kanda Bhaji Pav with step by step photos.

Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'.