Recipe: Perfect Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna

Recipe: Perfect Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna Delicious, fresh and tasty.

Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna. Great recipe for Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna. I wanted to eat lots of napa cabbage in a refreshing way. I divide the directions into many steps but I did it to make it easy to understand.

In a large salad bowl, whisk together lime juice, fish sauce, sugar, and sesame oil.

Taste and adjust seasonings with salt and pepper.

Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and mix with mayonnaise or Greek yogurt with light sour cream.

You can have Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna

1. You need of Napa cabbage.

2. It’s of Canned Tuna.

3. You need of Salt.

4. You need of ☆Ground sesame seeds.

5. You need of ☆Mentsuyu (3x concentrate).

See recipes for Chinese cabbage and tuna salad too.

Toss together the cabbage, carrot, cilantro, and dressing.

If the tuna is unsalted, add ¼ teaspoon salt as well.

In a salad bowl, combine organicgirl Supergreens salad greens, sliced cabbage, sliced cucumber, sliced red onion, green onion, and peanuts.

Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna step by step

1. Cut the halved napa cabbage in half again (so theyre quartered)..

2. Cut the cabbage into strips about 4-5 mm wide..

3. Place the cabbages in a bowl. Put the green parts first and put the white parts on top..

4. Sprinkle with salt and toss to combine. Let it sit for 5 minutes and mix with hands..

5. Lightly rinse with water..

6. Squeeze out the water from the cabbage and place in a bowl. Add the tuna and the ☆ marked ingredients..

7. Combine well..

8. Done.

In a small bowl, stir together the soy sauce, mirin, honey and sesame oil.

Stir the rice vinegar into one part and set aside as a dipping sauce.

Spread the sesame seeds out on a plate.

Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.

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