Recipe: Delicious Lahsun mirch adrak ki Chutney

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Recipe: Delicious Lahsun mirch adrak ki Chutney
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Recipe: Delicious Lahsun mirch adrak ki Chutney Delicious, fresh and tasty.

Lahsun mirch adrak ki Chutney. ABOUT Rajasthani lal mirch aur lahsun ki chutney RECIPE. A typical Rajasthani side dish which is loved by everyone. People in Rajasthan eat this chutney in many ways.

This Marwari or 'Rajasthani Lasun ki Chutney' or 'Lasan Ki Chatni' is an essential accompaniment for any Rajasthani thali (a Rajasthani thai is a Rajasthani style meal, made up of a selection of various Rajasthani dishes, served on a platter).

Rajasthani thalis are incomplete without lehsun ki chutney and Mirchi Ke Tipore.

This enhances the color of chutney.

You can have Lahsun mirch adrak ki Chutney using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lahsun mirch adrak ki Chutney

  1. You need 1 kg of lal mirch big size.

  2. Prepare 100 gm of lahshun.

  3. You need 100 gm of adrk.

  4. Prepare 50 gm of sarso oil.

  5. It’s 5 tbs of salt.

  6. You need 2 of nimbu.

  7. Prepare 2 tbs. of sarso.

  8. Prepare 2 tbs of jeera.

  9. You need 2 tbs of methi.

  10. Prepare 2 tbs of saunf.

  11. Prepare 2 tbs of haldi.

Grind all the ingredients (garlic, red chilies, lime juice, fennel seeds, salt) to form a fine and thick chutney.

Add water in small quantities while making paste.

I am Bhavna a mother of two.

Born and raised in India but reside in the USA at present.

Lahsun mirch adrak ki Chutney step by step

  1. Sabse pahle mirch ko dhokar uski dadndi nikale our 1 din dhup mein shukhaye.

  2. Lahshun ko chiklar pise jira soof methi ko bhi bhune our pise.

  3. Adrk ko chilkar pise our mirchi ko bhi pise.

  4. Sabko piskar mix karein.our neebu dalkar ek din dhup mein rakhein..

  5. Agle din sarso ke oil mein sarso ka tadka lagakar upar s fry karein..

  6. Our namak haldi sab mix karke.test karein.namak kam nahi hona chahiye..

  7. Nahi to khrab ho jata hai.esko stor karke rakhte hai.

  8. Our khana nashta tifin sabhi mein sarv kar sakte hai..

  9. Bich bich mein dhup dekhate rahein.our chahe to baad mein our neebu ka ras mila sakte hai..

  10. Agar km lage to.our bottal mein dalkar rakhein.

Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen.

It is a dry chutney to be served with any type of roti or paratha.

The most famous Rajasthani dish 'Dal Bati Churma is incompletely without this Lahsun ki chutney.

Sukhi nariyal lahsun ki chutney in vada pav makes vada pav more tasty.

This dry vada pav chutney is made with dry coconut, garlic and red chillies as main ingredients.