Recipe: at dinner Rava masala balls

Recipe: at dinner Rava masala balls Delicious, fresh and tasty.
Rava masala balls. rava balls - easy breakfast recipe with detailed photo and video recipe. an easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. it is an easy and quick recipe, providing all the necessary nutrients for the morning diet. it is served and eaten as it is without any side dish, but tastes exceptionally great with a choice of. For Rava Balls * Grind greenchilli and ginger and make a paste. * Heat ghee in a pan, add Greenchilli - ginger paste and saute till raw smells disappear. * Add turmeric powder, garam masala and asafoetida. Saute well. * Add rava and roast it for a minutes. * Add water and salt.
You can use gunpowder or pav bhaji masala or any type of masala instead of sambhar masala.
And deep fry the filled balls on medium heat till the crust becomes firm and golden in colour.
Now take small portion and shape it into a ball.
You can cook Rava masala balls using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rava masala balls
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It’s of For Rava Balls.
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Prepare 1 of . Rava / Semolina - 1 cup.
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Prepare 2 of . Ginger - 1 small inch.
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You need 3 of . Greenchilli - 3 or less.
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Prepare 4 of . Ghee - 1 tbspn.
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Prepare 5 of . Turmeric powder - 1/4 tspn.
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It’s 6 of . Garam masala powder - 1/2 tspn.
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You need 7 of . Asafoetida - 1/4 tspn.
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It’s 8 of . Boiled water - 2 cup.
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It’s 9 of . Salt to taste.
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It’s of For Tempering.
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You need 10 of . Oil - 2 tbspn.
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Prepare 11 of . Mustard seeds - 1 tspn.
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It’s 12 of . Dry red chilli - 2.
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You need 13 of . Some curry leaves.
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You need 14 of . Turmeric powder - 1/4 tspn.
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You need 15 of . Kashmiri Red chilli powder - 1/2 tspn.
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Prepare 16 of . Coriander powder - 1/2 tspn.
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Prepare 17 of . Garam masala powder -1/4 tspn.
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It’s 18 of . Salt.
Flatten it and make a dent in the center.
Now drop this in hot oil and fry till golden.
Take sugar and water in a sauce pan and bring it to a boil.
Add in food colour and cardamom powder and mix well.
Rava masala balls instructions
- For Rava Balls
* Grind greenchilli and ginger and make a paste. * Heat ghee in a pan, add Greenchilli - ginger paste and saute till raw smells disappear. * Add turmeric powder, garam masala and asafoetida. Saute well. * Add rava and roast it for a minutes. * Add water and salt. Stir continuously on medium flame until the rava turns soft and fluffy. Switch off the flame..
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Cover it for 4 minutes. * After 4 minutes, transfer it into a plate and knead the dough for 5 minutes by greasing your hands with littile oil. * Make lemon sized smooth balls by greasing your hands with littile oil. * In a steamer, steam the balls for about 5 minutes. Cool it..
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For Tempering
* Heat oil in a kadai, add mustard seeds and let them splutter. Add dry redchilli and curry leaves. Saute well. * Add turmeric powder, redchilli powder, garam masala,coriander powder and a pinch salt. Mix and saute till raw smells disappear. * Add steamed rava balls and mix well. Garnish and Serve hot!.
And joining the list is this Sooji Ball recipe.
A upma is made using rava, onion and ginger, which is rolled into balls and then steamed.
It is then tempered with array of spices which makes it even more delicious.
Continue to roast rava till the rava become fragrant and changes its color.
No need to brown the rava.